william woys weaver - 三民網路書店

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原文書（15）

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$400~$599 （1）

$600~$799 （2）

$800以上（12）

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2024年（1）

2022~2023 （1）

2020~2021 （1）

2018~2019 （2）

2016~2017 （2）

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平裝（3）

精裝（12）

作者

William Woys Weaver （9）

Alfred L. Shoemaker/ Don Yoder (INT)/ William Woys Weaver (CON) （1）

Aliza Green/ William Woys Weaver (FRW)/ Steve Legato (PHT) （1）

Maria Dembinska/ Magdalena Thomas (TRN)/ William Woys Weaver （1）

Solomon H. Katz (EDT)/ Jonathan Katz/ William Woys Weaver (EDT) （1）

出版社/品牌

Rizzoli （3）

Univ of Pennsylvania Pr （3）

Algonquin Books （1）

Gale / Cengage Learning （1）

Running Pr Book Pub （1）

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共15筆商品，1/1頁

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1.Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

作者：William Woys Weaver 出版社：Rizzoli 出版日：2024/03/12 裝訂：精裝

定價：524 元，優惠價：79 413

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2.Sauer's Herbal Cures ─ America's First Book of Botanic Healing

作者：William Woys Weaver (EDT) 出版社：Taylor & Francis 出版日：2001/01/01 裝訂：精裝

Colonial Americans who needed to relieve a bellyache, concoct an insect repellent, brew a batch of hair dye, or mix a soothing nerve tonic knew just where to turn: Johann Christoph Sauer's "Compendius

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3.Dutch Treats ― Heirloom Recipes from Farmhouse Kitchens

作者：William Woys Weaver 出版社：St Lynns Pr 出版日：2016/09/15 裝訂：精裝

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes

定價：768 元，優惠價：1 768

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4.Heirloom Vegetable Gardening ─ A Master Gardener's Guide to Planting, Seed Saving, and Cultural History

作者：William Woys Weaver 出版社：Voyageur Pr 出版日：2018/03/20 裝訂：精裝

Once seen merely as an important link to history, heirloom vegetables are now appreciated by gardeners for a more practical reason: they offer flavors, colors, and textures you just don't fin

定價：1400 元，優惠價：79 1106

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5.Culinary Ephemera: An Illustrated History

作者：William Woys Weaver 出版社：Univ of California Pr 出版日：2010/10/18 裝訂：平裝

This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles,

定價：1678 元，優惠價：9 1510

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6.Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

作者：William Woys Weaver 出版社：Rizzoli 出版日：2021/09/07 裝訂：精裝

定價：1400 元，優惠價：79 1106

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7.As American as Shoofly Pie ─ The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

作者：William Woys Weaver 出版社：Univ of Pennsylvania Pr 出版日：2013/04/05 裝訂：精裝

Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture

定價：1398 元，優惠價：1 1398

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8.As American As Shoofly Pie ― The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

作者：William Woys Weaver 出版社：Univ of Pennsylvania Pr 出版日：2017/03/08 裝訂：平裝

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every

定價：1223 元，優惠價：1 1223

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9.The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

作者：William Woys Weaver 出版社：Rizzoli 出版日：2022/03/08 裝訂：精裝

定價：629 元，優惠價：79 497

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10.The Roughwood Book of Pickling ― Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

作者：William Woys Weaver 出版社：Universe Pub 出版日：2019/09/17 裝訂：精裝

定價：1400 元，優惠價：79 1106

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11.100 Vegetables and Where They Came from

作者：William Woys Weaver; Signe Sundberg-Hall (ILT) 出版社：Algonquin Books 出版日：2000/10/20 裝訂：精裝

A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 VEGETABLES offers a veritable cornucopia of vegetables and stories f

定價：1123 元，優惠價：79 887

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12.Beans: More than 200 Delicious, Wholesome Recipes from Around the World

作者：Aliza Green; William Woys Weaver (FRW); Steve Legato (PHT) 出版社：Running Pr Book Pub 出版日：2004/10/12 裝訂：平裝

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Green’s trave

定價：803 元，優惠價：79 634

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13.Encyclopedia of Food and Culture

作者：Solomon H. Katz (EDT); Jonathan Katz; William Woys Weaver (EDT) 出版社：Gale ; Cengage Learning 出版日：2002/12/01 裝訂：精裝

This impressive reference contains well-researched entries, many written by specialists. The defining subject of food and culture allows a broad selection of topics; readers will delight in the variet

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02-25006600[分機130、131]。

14.Food and Drink in Medieval Poland ─ Rediscovering a Cuisine of the Past

作者：Maria Dembinska; Magdalena Thomas (TRN); William Woys Weaver 出版社：Univ of Pennsylvania Pr 出版日：1999/07/23 裝訂：精裝

Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the me

定價：3148 元，優惠價：1 3148

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15.Christmas in Pennsylvania ─ A Folk-cultural Study

作者：Alfred L. Shoemaker; Don Yoder (INT); William Woys Weaver (CON) 出版社：Stackpole Books 出版日：2009/09/01 裝訂：精裝

The return of a bestselling classic with new material Full-color vintage images for the first time A new selection of recipes from Pennsylvania's Christmas past Originally published in 1959 and writte

定價：873 元，優惠價：1 873

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1.Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

2.Sauer's Herbal Cures ─ America's First Book of Botanic Healing

3.Dutch Treats ― Heirloom Recipes from Farmhouse Kitchens

4.Heirloom Vegetable Gardening ─ A Master Gardener's Guide to Planting, Seed Saving, and Cultural History

5.Culinary Ephemera: An Illustrated History

6.Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

7.As American as Shoofly Pie ─ The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

8.As American As Shoofly Pie ― The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

9.The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

10.The Roughwood Book of Pickling ― Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

11.100 Vegetables and Where They Came from

12.Beans: More than 200 Delicious, Wholesome Recipes from Around the World

13.Encyclopedia of Food and Culture

14.Food and Drink in Medieval Poland ─ Rediscovering a Cuisine of the Past

15.Christmas in Pennsylvania ─ A Folk-cultural Study

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