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Gordon Riley (1)
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Grub Street Cookery (14)

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14筆商品,1/1頁

1.Five Seasons Kitchen

作者:Pierre Gagnaire  出版社:Grub Street Cookery  出版日:2016/11/30 裝訂:精裝

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful

定價:1748元   優惠價: 91573

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2.El Celler De Can Roca

作者:Joan Roca; Josep Roca; Jordi Roca  出版社:Grub Street Cookery  出版日:2016/11/19 裝訂:精裝

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaura

定價:2098元   優惠價: 91888

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3.Quivering Desserts & Other Puddings

作者:Marie Holm  出版社:Grub Street Cookery  出版日:2016/09/30 裝訂:精裝

Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk

定價:1223元   優惠價: 91101

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4.A History of the Mediterranean Air War 1940-1945 ― Tunisia and the End in Africa, November 1942-1943

作者:Christopher Shores; Giovanni Massimello  出版社:Grub Street Cookery  出版日:2016/08/31 裝訂:精裝

The third volume in this series returns to November 1942 to explain the background to the first major Anglo-American venture – Operation Torch, the invasion of French North Africa. It deals with the f

定價:3325元   優惠價: 92993

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5.Veggie Fast Food

作者:Florian Sehn; Clarissa Sehn  出版社:Grub Street Cookery  出版日:2016/04/30 裝訂:平裝

Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex

定價:873元   優惠價: 9786

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6.Is There a Nutmeg in the House?

作者:Elizabeth David  出版社:Grub Street Cookery  出版日:2016/04/30 裝訂:精裝

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasio

定價:1048元   優惠價: 9943

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7.Vegetarianism ― A History

作者:Colin Spencer  出版社:Grub Street Cookery  出版日:2016/04/30 裝訂:平裝

Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists,

定價:1048元   優惠價: 9943

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8.Hawker Hurricane Survivors

作者:Gordon Riley  出版社:Grub Street Cookery  出版日:2015/10/19 裝訂:精裝

REVIEWS Anyone with an interest in the Hurricane and those who are about to build any of the recent excellent Hurricane kits will find this a fascinating addition to their bookshelf."— Model Airpla

定價:1748元   優惠價: 91573

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9.The Tapas Bar Guide ― The Uk's Top Tapas Bars and Their Signature Recipes

作者:Anthony Rose; Isabel Cuevas  出版社:Grub Street Cookery  出版日:2014/10/19 裝訂:平裝

Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and t

定價:698元   優惠價: 9628

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10.The Healthy Lunchbox

作者:Fiona Beckett  出版社:Grub Street Cookery  出版日:2014/09/19 裝訂:平裝

According to the Government’s nutritional standards, a child’s lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as

定價:523元   優惠價: 9471

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11.Eat Smart Eat Raw

作者:Kate Magic; Michelle Garrett (PHT)  出版社:Grub Street Cookery  出版日:2013/11/19 裝訂:平裝

It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw foo

定價:873元   優惠價: 9786

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12.The Art of Pasta

作者:Lucio Galetto; David Dale; Luke Sciberras (ILT); Anson Smart (PHT)  出版社:Grub Street Cookery  出版日:2013/03/12 裝訂:精裝

定價:1748元   優惠價: 91573

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13.The Constance Spry Cookery Book

作者:Constance Spry; Rosemary Hume  出版社:Grub Street Cookery  出版日:2012/02/29 裝訂:精裝

A comprehensive collection of recipes, with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making.

定價:1925元   優惠價: 91733

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14.Four Seasons Cookery Book

作者:Margaret Costa; Delia Smith (FRW)  出版社:Grub Street Cookery  出版日:2008/07/23 裝訂:精裝

Organized according to the seasons, this cookbook contains themed chapters such as Olives, Comforting Breakfasts or Proper Puddings.

定價:1398元   優惠價: 91258

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