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原文書 (135)

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Alan Davidson (3)
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Andrew Dalby (3)
Josh Sutton (3)
Andy Weinberger (2)
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Gar Anthony Haywood (2)
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Mark Mcwilliams (EDT) (2)
Michelle Brafman (2)
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Sean Carswell (2)
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Prospect Books (77)
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135筆商品,1/7頁

1.Seeds ― Proceedings of the Oxford Symposium on Food and Cookery 2018

作者:Mark Mcwilliams (EDT)  出版社:Prospect Books  出版日:2020/03/31 裝訂:平裝

定價:1750元   優惠價: 91575

無庫存,下單後進貨(採購期約45-60個工作天)

2.Beppina and the Kitchens of Arezzo:Life and Culinary History in an Ancient Tuscan City

作者:Elizabeth Romer  出版社:Prospect Books  出版日:2020/03/12 裝訂:平裝

定價:989元   優惠價: 9890

無庫存,下單後進貨(採購期約45-60個工作天)

3.Eat Your Front Garden

作者:Mat Coward  出版社:Prospect Books  出版日:2020/03/05 裝訂:平裝

定價:714元   優惠價: 9643

無庫存,下單後進貨(採購期約45-60個工作天)

4.50 Ways to Cook a Carrot

作者:Peter Hertzmann  出版社:Prospect Books  出版日:2020/01/14 裝訂:平裝

定價:1050元   優惠價: 9945

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5.Vintage Breadboards

作者:Madeleine Neave; Tom Samuel (CON); Kouroush Monirzad (PHT)  出版社:Prospect Books  出版日:2019/11/20 裝訂:平裝

定價:1050元   優惠價: 9945

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6.Food from Childhood

作者:Josh Sutton  出版社:Prospect Books  出版日:2019/03/01 裝訂:平裝

Josh Sutton argues that not only is it true that ‘we are what we eat’ but alsowhat we eat and how we react to it, can affect both the types of food availableto us, and also the way in which it is prod

定價:700元   優惠價: 9630

海外有庫存,下單後進貨(等候期約30個工作天)

7.Sweet Slices of History ― Baking and Cakes

作者:Marjory Szurko  出版社:Prospect Books  出版日:2018/12/01 裝訂:平裝

Marjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cu

定價:560元   優惠價: 9504

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8.Damsons ― An Ancient Fruit in the Modern Kitchen

作者:Sarah Conrad Gothie  出版社:Prospect Books  出版日:2018/08/10 裝訂:平裝

Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history. Whether wild and foraged, or cultivated, they have been a familiar part of the landscape for c

定價:560元   優惠價: 9504

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9.A Persian Cookbook ― The Manual

作者:Saman Hassibi; Amir Sayadabdi  出版社:Prospect Books  出版日:2018/07/12 裝訂:平裝

This book brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. Food has always acted as a focal point around which peop

定價:875元   優惠價: 9788

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10.Cherries and Mulberries ― Growing and Cooking

作者:Jane McMorland Hunter; Sally Hughes  出版社:Prospect Books  出版日:2018/06/12 裝訂:平裝

From ‘Bing’ cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was adde

定價:560元   優惠價: 9504

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11.The French Country Housewife ─ The First Volume of Maison Rustique Des Dames

作者:Cora Millet Robinson; Tom Jaine (EDT)  出版社:Prospect Books  出版日:2017/10/10 裝訂:精裝

The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the

定價:1750元   優惠價: 91575

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12.Outdoor Ovens ― If You Can't Stand the Heat, Go Al Fresco

作者:Josh Sutton  出版社:Prospect Books  出版日:2017/08/01 裝訂:平裝

This book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those constructed or used outside of the home, as opposed t

定價:560元   優惠價: 9504

無庫存,下單後進貨(採購期約45-60個工作天)

13.Barges & Bread ― Canals & Grains to Bread & Baking

作者:Di Murrell  出版社:Prospect Books  出版日:2017/08/01 裝訂:平裝

A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water

定價:840元   優惠價: 9756

無庫存,下單後進貨(採購期約45-60個工作天)

14.Celebrated Before Celebrity ― A Hastiness of Cooks

作者:Emma Kay  出版社:Prospect Books  出版日:2017/08/01 裝訂:平裝

This book is an account of history’s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington’s black ensla

定價:1050元   優惠價: 9945

無庫存,下單後進貨(採購期約45-60個工作天)

15.Nuts ― Growing and Cooking

作者:Jane McMorland Hunter; Sally Hughes  出版社:Prospect Books  出版日:2017/08/01 裝訂:平裝

Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your

定價:560元   優惠價: 9504

無庫存,下單後進貨(採購期約45-60個工作天)

16.The Homemade Vegan

作者:Joanne O'connell  出版社:Prospect Books  出版日:2017/02/14 裝訂:平裝

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafés and restaurants are popping up everywhere. And there's plenty go

定價:700元   優惠價: 9630

無庫存,下單後進貨(採購期約45-60個工作天)

17.By the Atlantic ― The Intense Flavours of South West France and Spain

作者:Caroline Conran (PHT)  出版社:Prospect Books  出版日:2017/02/14 裝訂:平裝

This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike a

定價:980元   優惠價: 9882

無庫存,下單後進貨(採購期約45-60個工作天)

18.Food Worth Fighting for ― From Food Riots to Food Banks

作者:Josh Sutton  出版社:Prospect Books  出版日:2016/11/15 裝訂:平裝

This book takes a look at food riots in the eighteenth and nineteenth centuries and food related social conflict, from the Newlyn fish riots to the Cod Wars. Using words and verse from contemporary br

定價:840元   優惠價: 9756

無庫存,下單後進貨(採購期約45-60個工作天)

19.Food & Communication ― Proceedings of the Oxford Symposium on Food 2015

作者:Mark Mcwilliams (EDT)  出版社:Prospect Books  出版日:2016/07/07 裝訂:平裝

The most famous of food sayings must be Jean Anthelme Brillat-Savarin’s fourth aphorism from Physiologie du Goût: ?Dis-moi ce que tu manges, je te dirai ce que tu es’. Tell me what you eat, and I will

定價:1750元   優惠價: 91575

無庫存,下單後進貨(採購期約45-60個工作天)

20.Information Systems for Managers with Cases, Edition 3.0

作者:Gabriele Piccoli ; Federico Pigni  出版社:Prospect Books  出版日:2016/01/13

定價:3540元  

無庫存,下單後進貨(採購期約45-60個工作天)