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115筆商品,1/6頁

1.Food from Childhood

作者:Josh Sutton  出版社:Prospect Books  出版日:2019/03/01

Josh Sutton argues that not only is it true that ‘we are what we eat’ but alsowhat we eat and how we react to it, can affect both the types of food availableto us, and also the way in which it is prod

定價:700元   優惠價: 9630

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2.Sweet Slices of History ― Baking and Cakes

作者:Marjory Szurko  出版社:Prospect Books  出版日:2018/12/01

Marjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cu

定價:560元   優惠價: 9504

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3.Damsons ― An Ancient Fruit in the Modern Kitchen

作者:Sarah Conrad Gothie  出版社:Prospect Books  出版日:2018/08/10

Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history. Whether wild and foraged, or cultivated, they have been a familiar part of the landscape for c

定價:560元   優惠價: 9504

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4.A Persian Cookbook ― The Manual

作者:Saman Hassibi; Amir Sayadabdi  出版社:Prospect Books  出版日:2018/07/12

This book brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. Food has always acted as a focal point around which peop

定價:875元   優惠價: 9788

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5.Cherries and Mulberries ― Growing and Cooking

作者:Jane McMorland Hunter; Sally Hughes  出版社:Prospect Books  出版日:2018/06/12

From ‘Bing’ cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was adde

定價:560元   優惠價: 9504

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6.The French Country Housewife ─ The First Volume of Maison Rustique Des Dames

作者:Cora Millet Robinson; Tom Jaine (EDT)  出版社:Prospect Books  出版日:2017/10/10

The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the

定價:1750元   優惠價: 91575

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7.Outdoor Ovens ― If You Can't Stand the Heat, Go Al Fresco

作者:Josh Sutton  出版社:Prospect Books  出版日:2017/08/01

This book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those constructed or used outside of the home, as opposed t

定價:560元   優惠價: 9504

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8.Barges & Bread ― Canals & Grains to Bread & Baking

作者:Di Murrell  出版社:Prospect Books  出版日:2017/08/01

A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water

定價:840元   優惠價: 9756

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9.Celebrated Before Celebrity ― A Hastiness of Cooks

作者:Emma Kay  出版社:Prospect Books  出版日:2017/08/01

This book is an account of history’s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington’s black ensla

定價:1050元   優惠價: 9945

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10.Nuts ― Growing and Cooking

作者:Jane McMorland Hunter; Sally Hughes  出版社:Prospect Books  出版日:2017/08/01

Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your

定價:560元   優惠價: 9504

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11.The Homemade Vegan

作者:Joanne O'connell  出版社:Prospect Books  出版日:2017/02/14

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafés and restaurants are popping up everywhere. And there's plenty go

定價:700元   優惠價: 9630

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12.By the Atlantic ― The Intense Flavours of South West France and Spain

作者:Caroline Conran (PHT)  出版社:Prospect Books  出版日:2017/02/14

This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike a

定價:980元   優惠價: 9882

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13.Food Worth Fighting for ― From Food Riots to Food Banks

作者:Josh Sutton  出版社:Prospect Books  出版日:2016/11/15

This book takes a look at food riots in the eighteenth and nineteenth centuries and food related social conflict, from the Newlyn fish riots to the Cod Wars. Using words and verse from contemporary br

定價:840元   優惠價: 9756

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14.Food & Communication ― Proceedings of the Oxford Symposium on Food 2015

作者:Mark Mcwilliams (EDT)  出版社:Prospect Books  出版日:2016/07/07

The most famous of food sayings must be Jean Anthelme Brillat-Savarin’s fourth aphorism from Physiologie du Goût: ?Dis-moi ce que tu manges, je te dirai ce que tu es’. Tell me what you eat, and I will

定價:1750元   優惠價: 91575

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15.Information Systems for Managers with Cases, Edition 3.0

作者:Gabriele Piccoli ; Federico Pigni  出版社:Prospect Books  出版日:2016/01/13

  優惠價:3540

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16.North Atlantic Seafood

作者:Alan Davidson  出版社:Prospect Books  出版日:2012/07/01

In an addictive cocktail of anecdote and lore the book combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.

定價:1225元   優惠價: 91103

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17.Food & Drink in Archaeology 3

作者:David Collard (EDT); James Morris (EDT); Elisa Perego (EDT); Veronica Tamorri (EDT)  出版社:Prospect Books  出版日:2012/03/24

This is the third volume of a series from the Department of Archaeology at Nottingham University presenting work by postgraduates and early-career researchers from that university and elsewhere in the

定價:1575元   優惠價: 91418

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18.Cured, Fermented and Smoked Foods

作者:Helen Saberi (EDT)  出版社:Prospect Books  出版日:2011/08/01

This collection of thirty eight articles, the proceedings of the Oxford Symposium on Food and Cookery held in July 2010, showcases current scholarship surrounding the curing, fermenting and preserving

定價:2100元   優惠價: 91890

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19.Geraldene Holt's Cakes

作者:Geraldine Holt  出版社:Prospect Books  出版日:2011/06/07

The earliest version of this book (which was the cookery writer Geraldene Holt's first work) was the result of years of baking for a stall in a nearby Devon market town. People soon recognized that he

定價:1260元   優惠價: 91134

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20.Jellies & Their Moulds

作者:Peter Brears  出版社:Prospect Books  出版日:2011/01/26

Jelly is much more than some packet from the supermarket mixed with boiling water. Since the Middle Ages, we have been setting liquids in all their lustrous transparency by ingenious methods involvin

定價:1080元   優惠價: 9972

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