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R. E. Hester (EDT)/ R. M. Harrison (EDT) (6)
E. Prichard (2)
Helene Pellissier (2)
Keith Taber (2)
A. Mark Pollard/ Carl Heron (1)
Alexandre Varnek (EDT)/ Alex Tropsha (EDT) (1)
Alok Dhawan (EDT)/ Diana Anderson (EDT) (1)
Alwin Hoogendoom/ Han Van Kasteren (1)
Andrew Proctor (EDT) (1)
Anita Kildebuk Nielsen (EDT)/ Sona Strbanova (EDT) (1)
Ann M. Holloway/ Richard P. Wayne (1)
Anthony C. Jones (EDT)/ Michael L. Hitchman (EDT) (1)
Anthony J. Kirby/ Florian Hollfelder (1)
Antony D. Buss (EDT)/ Mark S. Butler (EDT) (1)
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Blake A. Simmons (EDT)/ Laurie Peter (EDT)/ Ferdi Schuth (EDT)/ Tim S. Zhao (EDT) (1)
C. N. R. Rao/ A. Govindaraj (1)
Christian Hess (EDT)/ Robert Schlogl (EDT)/ Alexis T. Bell (CON)/ Annette Trunschke (C) (1)

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Royal Society of Chemistry PBKROYSM (103)

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103筆商品,1/6頁
Electronic Waste Management

1.Electronic Waste Management

作者:R. E. Hester (EDT); R. M. Harrison (EDT)  出版社:Royal Society of Chemistry PBKROYSM  出版日:2008/12/01 裝訂:精裝
The book deals with the full range of waste management issues, including recycling and recovery of materials and design considerations for waste minimisation. In addition, the book also contains a wi
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New Frontiers in Colloid Science: A Celebration of the Career of Brian Vincent

2.New Frontiers in Colloid Science: A Celebration of the Career of Brian Vincent

作者:Simon Biggs (EDT); Terence Cosgrove (EDT); Peter Dowding (EDT)  出版社:Royal Society of Chemistry PBKROYSM  出版日:2008/12/15 裝訂:精裝
Professor Brian Vincent is a leading light in colloid science both in the UK and internationally. The science Brian has been involved in has influenced many areas of colloids both academically and ind
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Concepts in Toxicology
滿額折

3.Concepts in Toxicology

作者:John H. Duffus; Douglas M. Templeton; Monica Nordberg  出版社:Royal Society of Chemistry PBKROYSM  出版日:2009/10/01 裝訂:精裝
Toxicology has never been more important. Advances in chemistry and technology offering improvements in the quality of human life become ever more rapid, bringing with them the potential for new toxic
定價:3600 元, 優惠價:1 3600
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Bioanodesign: Following Nature's Touch

4.Bioanodesign: Following Nature's Touch

作者:Maxim Ryadnov  出版社:Royal Society of Chemistry PBKROYSM  出版日:2009/08/30 裝訂:精裝
The progress of today's science and technology encounters an increasing demand for finer and more efficiently performing materials with properties superior over those of current and hence ageing devic
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The Comet Assay in Toxicology

5.The Comet Assay in Toxicology

作者:Alok Dhawan (EDT); Diana Anderson (EDT)  出版社:Royal Society of Chemistry PBKROYSM  出版日:2009/10/30 裝訂:精裝
The vast number of chemicals existing or being added into the environment, have globally aroused great concern regarding their adverse effects in human population. Development and validation of sensit
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Alternatives to Animal Testing

6.Alternatives to Animal Testing

作者:R. E. Hester (EDT); R. M. Harrison (EDT)  出版社:Royal Society of Chemistry PBKROYSM  出版日:2006/07/25 裝訂:精裝
(Publisher-supplied data) Animal experimentation has long been a controversial issue, with impassioned arguments on both sides of the debate. Increasingly it has become more expedient and feasible to
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Archaeological Chemistry
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7.Archaeological Chemistry

作者:A. Mark Pollard; Carl Heron  出版社:Royal Society of Chemistry PBKROYSM  出版日:2008/06/01 裝訂:精裝
In their preface to this updated edition of the 1995 work, Pollard (Research Laboratory for Archaeology and the History of Art, University of Oxford, UK) and Heron (archaeological sciences, University
定價:2880 元, 優惠價:1 2880
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The Chemistry and Biology of Winemaking

8.The Chemistry and Biology of Winemaking

作者:Ian S. Hornsey  出版社:Royal Society of Chemistry PBKROYSM  出版日:2007/08/30 裝訂:平裝
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its sere
定價:1920 元, 優惠價:1 1920
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Chemical Misconceptions: Prevention, Diagnosis, and Cure : Classroom Resources
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9.Chemical Misconceptions: Prevention, Diagnosis, and Cure : Classroom Resources

作者:Keith Taber  出版社:Royal Society of Chemistry PBKROYSM  出版日:2002/05/01 裝訂:平裝
Chemistry is a conceptual subject and, in order to explain many of the concepts, teachers use models to describe the microscopic world and relate it to the macroscopic properties of matter. This can l
定價:2023 元, 優惠價:1 2023
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Chemical Misconceptions: Prevention, Diagnosis, and Cure : Theoretical Background
滿額折

10.Chemical Misconceptions: Prevention, Diagnosis, and Cure : Theoretical Background

作者:Keith Taber  出版社:Royal Society of Chemistry PBKROYSM  出版日:2002/05/01 裝訂:平裝
Chemistry is a conceptual subject and, in order to explain many of the concepts, teachers use models to describe the microscopic world and relate it to the macroscopic properties of matter. This can l
定價:2473 元, 優惠價:1 2473
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Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry
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11.Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry

作者:Mike Sargent (EDT); Rita Harte (EDT); Chris Harrington (EDT)  出版社:Royal Society of Chemistry PBKROYSM  出版日:2002/06/01 裝訂:平裝
The isotope dilution mass spectrometry (IDMS) technique is well known and widely reported in the literature. However, its application can present considerable difficulties with regard to obtaining rel
定價:3373 元, 優惠價:1 3373
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Hydrogen Energy: Challenges and Prospects

12.Hydrogen Energy: Challenges and Prospects

作者:D. A. J. Rand; R. M. Dell  出版社:Royal Society of Chemistry PBKROYSM  出版日:2008/06/30 裝訂:精裝
A transition to renewable and low-carbon forms of energy is being widely debated as a means of securing a sustainable future for mankind. Hydrogen Energy Challenges and Prospects, a new book from the
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A History of Beer and Brewing
滿額折

13.A History of Beer and Brewing

作者:I. Hornsey  出版社:Royal Society of Chemistry PBKROYSM  出版日:2004/04/01 裝訂:平裝
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which s
定價:3960 元, 優惠價:1 3960
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Introduction to Glass Science and Technology
滿額折

14.Introduction to Glass Science and Technology

作者:James E. Shelby  出版社:Royal Society of Chemistry PBKROYSM  出版日:2005/03/29 裝訂:平裝
An Introduction to Glass Science and Technology presents the fundamental topics in glass science and technology including glass formation, crystallisation and phase separation. A detailed discussion
定價:1890 元, 優惠價:1 1890
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Alkenes and Aromatics
滿額折

15.Alkenes and Aromatics

作者:Peter Taylor (EDT)  出版社:Royal Society of Chemistry PBKROYSM  出版日:2002/10/01 裝訂:平裝
Alkenes and Aromatics examines the reaction mechanisms associated with carbon-carbon double bonds, and then goes on to look at aromatic substitution (nitration, halogenation, sulfonation and Friedel C
定價:1395 元, 優惠價:1 1395
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Chemistry of Fireworks
滿額折

16.Chemistry of Fireworks

作者:Michael S. Russell  出版社:Royal Society of Chemistry PBKROYSM  出版日:2008/12/01 裝訂:平裝
For centuries fireworks have been a source of delight and amazement in cultures around the world. But what produces their dazzling array of effects? This book, a fully revised, extended and updated
定價:1800 元, 優惠價:1 1800
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Miniaturization and Mass Spectrometry

17.Miniaturization and Mass Spectrometry

作者:Severine Le Gac (EDT); Albert Van Den Berg (EDT)  出版社:Royal Society of Chemistry PBKROYSM  出版日:2009/02/01 裝訂:精裝
The recent explosion in the use of analytical chemistry, particularly in the biological sciences, has led to a need for fast, reliable and highly sensitive tools able to handle small sample sizes. Thi
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Practical Statistics for the Analytical Scientist: A Bench Guide
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18.Practical Statistics for the Analytical Scientist: A Bench Guide

作者:Stephen L. R. Ellison; Vicki J. Barwick; Trevor J. Duguid Farrant  出版社:Royal Society of Chemistry PBKROYSM  出版日:2009/10/01 裝訂:平裝
The application of statistics is central to the assessment of data quality and an understanding of statistics is essential for the interpretation of analytical results. 'Practical Statistics for t
定價:1890 元, 優惠價:1 1890
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Chemistry of Fungi

19.Chemistry of Fungi

作者:James R. Hanson  出版社:Royal Society of Chemistry PBKROYSM  出版日:2008/10/01 裝訂:精裝
Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolite
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Chemistry at Oxford: A History from 1600 to 2005

20.Chemistry at Oxford: A History from 1600 to 2005

This fascinating and unique history reveals the major influence of the Oxford Chemistry School on the advancement of chemistry. It shows how the nature of the University, and individuals within it, ha
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