Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the envi
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one foo
"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or
Recounts the story of the author's culinary education and the roles of the four classical elements of fire, water, air, and earth in transforming natural ingredients into delicious meals and drinks.
中美荷德義日韓西俄等9國授權，話題全球延燒！內容發人深省，堪稱人類與動物關係的《正義》（JUSTICE）觀點引領時代，媲美《雜食者的兩難》（The Omnivore’s Dilemma） 哈爾．賀札格為我們與動物關係所做的貢獻，就像《雜食者的兩難》（The Omnivore’s Dilemma: A Natural History of Four Meals）的作者麥可．波倫（Michael
