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原文書 (13)

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$400~$599 (1)
$600~$799 (1)
$800以上 (11)

出版日期


2017~2018 (2)
2013~2014 (8)

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可訂購商品 (13)

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裝訂方式


平裝 (7)
精裝 (4)

作者


Adrianna Kezar (EDT)/ Yianna Drivalas (EDT)/ Joseph A. Kitchen (EDT)/ Lorelle Espinosa (FRW) (2)
Michael Pollan (2)
William H. Kitchen (2)
Elyse Wagner/ Linda Sickinger (EDT)/ Alyssa Auerbach (CON) (1)
James Peterson (1)
Judith Newton (1)
Maresi Nerad (1)
Richard S. Kitchen (EDT)/ Marta Civil (EDT) (1)
Sarah T. Phillips/ Shane Hamilton (1)
Stacey Little/ Christy Jordan (FRW) (1)

出版社/品牌


Bloomsbury USA Academic (2)
Penguin Group USA (2)
Stylus Pub Llc (2)
Harpercollins Christian Pub (1)
Ingram Pub Services (1)
Macmillan Higher Education (1)
My Kitchen Shrink (1)
Routledge UK (1)
State Univ of New York Pr (1)
Ten Speed Pr (1)

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13筆商品,1/1頁

1.Meat: A Kitchen Education

作者:James Peterson  出版社:Ten Speed Pr  出版日:2010/10/26

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. ?Like well-honed knives, his books are indispensabl

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)

2.Envisioning Public Scholarship for Our Time ― Models for Higher Education Researchers

作者:Adrianna Kezar (EDT); Yianna Drivalas (EDT); Joseph A. Kitchen (EDT); Lorelle Espinosa (FRW)  出版社:Stylus Pub Llc  出版日:2018/06/30 裝訂:精裝

This book proposes a new paradigm of public scholarship for our time, one that shifts from the notion of the public intellectual to the model of the engaged scholar.The editors’ premise is that the wo

定價:4275元   優惠價: 93848

無庫存,下單後進貨(採購期約45個工作天)

3.Envisioning Public Scholarship for Our Time ― Models for Higher Education Researchers

作者:Adrianna Kezar (EDT); Yianna Drivalas (EDT); Joseph A. Kitchen (EDT); Lorelle Espinosa (FRW)  出版社:Stylus Pub Llc  出版日:2018/06/30 裝訂:平裝

This book proposes a new paradigm of public scholarship for our time, one that shifts from the notion of the public intellectual to the model of the engaged scholar.The editors’ premise is that the wo

定價:1463元   優惠價: 91317

無庫存,下單後進貨(採購期約45個工作天)

4.The Kitchen Debate and Cold War Consumer Politics ― A Brief History With Documents

作者:Sarah T. Phillips; Shane Hamilton  出版社:Macmillan Higher Education  出版日:2014/01/03 裝訂:平裝

This innovative treatment of the Kitchen Debate reveals the event not only as a symbol of U.S. -Soviet military and diplomatic rivalry but as a battle over living standards that profoundly shaped the

定價:1087元   優惠價: 79859

無庫存,下單後進貨(採購期約45個工作天)

5.Transnational and Borderland Studies in Mathematics Education

作者:Richard S. Kitchen (EDT); Marta Civil (EDT)  出版社:Routledge UK  出版日:2010/11/16

"Every year, significant numbers of immigrant children from Mexico enter classrooms in the United States. These immigrants comprise a heterogeneous group of students with diverse needs, abilities, and

定價:6500元   優惠價: 95850

無庫存,下單後進貨(採購期約45個工作天)

6.Smoothie Secrets Revealed ― A Guide to Enhance Your Health

作者:Elyse Wagner; Linda Sickinger (EDT); Alyssa Auerbach (CON)  出版社:My Kitchen Shrink  出版日:2014/04/22 裝訂:平裝

Blended brilliantly with Wagner's intuitive eating philosophy, health education and self-healing soulful practices, Smoothie Secrets Revealed is a beautifully illustrated resource that puts your healt

定價:875元   優惠價: 9788

無庫存,下單後進貨(採購期約45個工作天)

7.Tasting Home ― Coming of Age in the Kitchen

作者:Judith Newton  出版社:Ingram Pub Services  出版日:2013/03/01 裝訂:平裝

Organized by decade and by the cookbooks that shaped her life, Tasting Home is the history of Judith Newton's emotional education—including her marriage to a gay man, and an exploration of the ways th

定價:593元   優惠價: 9534

無庫存,下單後進貨(採購期約45個工作天)

8.The Academic KitchenA Social History of Gender Stratification at the University of California, Berkeley

作者:Maresi Nerad  出版社:State Univ of New York Pr  出版日:1999/03/01 裝訂:精裝

Explores the struggle between the academic women of the U. of California at Berkeley and the male administration to define the nature and mission of the home economics department and the contestation

定價:2318元   優惠價: 92086

無庫存,下單後進貨(採購期約45個工作天)

9.Authority and the Teacher

作者:William H. Kitchen  出版社:Bloomsbury USA Academic  出版日:2014/11/20 裝訂:平裝

Authority and the Teacher seeks to overturn the notion that authority is a restrictive force within education, serving only to stifle creativity and drown out the voice of the student. William H. Kitc

定價:1198元   優惠價: 91078

無庫存,下單後進貨(採購期約45個工作天)

10.Authority and the Teacher

作者:William H. Kitchen  出版社:Bloomsbury USA Academic  出版日:2014/11/20 裝訂:精裝

Authority and the Teacher seeks to overturn the notion that authority is a restrictive force within education, serving only to stifle creativity and drown out the voice of the student. William H. Kitc

定價:3440元   優惠價: 93096

無庫存,下單後進貨(採購期約45個工作天)

11.The Southern Bite Cookbook ― 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

作者:Stacey Little; Christy Jordan (FRW)  出版社:Harpercollins Christian Pub  出版日:2014/03/11 裝訂:平裝

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or piment

定價:875元   優惠價: 9788

無庫存,下單後進貨(採購期約45個工作天)

12.Cooked ─ A Natural History of Transformation

作者:Michael Pollan  出版社:Penguin Group USA  出版日:2014/04/29 裝訂:平裝

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he

定價:630元   優惠價: 79498

無庫存,下單後進貨(採購期約45個工作天)

13.Cooked ─ A Natural History of Transformation

作者:Michael Pollan  出版社:Penguin Group USA  出版日:2013/04/23 裝訂:精裝

Fire, water, air, earth—our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he dis

定價:978元   優惠價: 79773

無庫存,下單後進貨(採購期約45個工作天)