To survive in a ruined world, she must embrace the darkness?Allison Sekemoto survives in the Fringe, the outermost circle of a walled-in city. By day, she and her crew scavenge for food. By night, any one of them could be eaten. Some days, all that drives Allie is her hatred of them—the vampires who keep humans as blood cattle. Until the night Allie herself dies and becomes one of the monsters.Forced to flee her city, Allie must pass for human as she joins a ragged group of pilgrims seeking a legend—a place that might have a cure for the disease that killed off most of civilization and created the rabids, the bloodthirsty creatures who threaten human and vampire alike. And soon Allie will have to decide what?andwho?is worth dying for?again.Enter Julie Kagawa's dark and twisted world as an unforgettable journey begins.
From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food--the good, the gooder, and the shockingly not un-good--Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They've taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you'll find fan favorites and new inspirations including: Garlic Bread McMuffinsChicken and Waffles Pot PieGrilled Cheese RamenLink's Mom's Country Fried SteakRhett's Top Secret Baked BeansAnimal-Style M
'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you
Izzy and her friends have never liked school dinners. And they're getting worse. The dinner ladies are acting strangely (making up random rules, wearing hats, and cooking new food, even more horrible
Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources
Did the waiter in Rome sneer when you asked for butter for the bread or for a cappuccino after dinner?Did your Venetian grandmother slap your hand when you reached for the Parmesan cheese to sprinkle
The author of The Omnivore's Dilemma and In Defense of Food presents a pocket-sized set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines fo
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings
Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, Food
A DEFINITIVE COMPENDIUM OF FOOD WISDOMEating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our da
