A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that
From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its in
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of histor
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated
A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhe
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to shar
The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits,
At once authoritative and approachable, Dinner in French is masterful for its 150 wide-ranging new recipes and authentic and brilliantly upddated dishes that reflect how we shop, cook, and eat today.Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now Melissa, one of the nation's favorite food writers, marries the French food she loves with the weeknight friendly techniques and ingredients she relies on in her Brooklyn kitchen. In Dinner in French, you will find a Ratatouille Sheet-pan Chicken; a Tahini Omelet t
New York Times Bestselling Series! 100 breakfasts, dinners, sides, and desserts to make holiday cooking easy!Here are 100 festive, fresh recipes that the whole family will love. All are made in an Instant Pot―your solution for tasty, terrific meals without a lot of time or trouble! The holidays are busy enough as it is―no need to spend hours at the stove. Your Instant Pot is perfect for making glazed ham, mashed potatoes, cheesecake, breakfast cinnamon rolls, and more!Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Holiday Instant Pot Cookbook, you’ll find fun and family-friendly recipes such as:Cinnamon French Toast CasserolePumpkin Spice Pancake BitesTurkey Thighs, Acorn Squash, and ApplesBrown Sugar and Honey HamCranberry-Apple Stuffed Pork LoinPumpkin
A quiet French country district is the site of a nuclear waste-processing plant. Francoise Zonabend describes the ways in which those working in the plant, and living nearby, come to terms with the risks in their daily lives. She provides a superb sociology of the nuclear work-place, with its divisions and hierarchies, and explains the often unexpected responses of the workers to the fear of radiation and contamination. The work is described euphemistically in terms of women's tasks - cleaning, cooking, preparing a soup - but the male workers subvert this language to create a more satisfying self-image. They divide workers into the cautious ('rentiers') and the bold ('kamikazes') who relish danger. By analysing work practices and the language of the work-place, the author shows how workers and locals can recognise the possibility of nuclear catastrophe while, at the same time, denying that it could ever happen to them. This is a major contribution to the anthropology of modern life.
A quiet French country district is the site of a nuclear waste-processing plant. Francoise Zonabend describes the ways in which those working in the plant, and living nearby, come to terms with the risks in their daily lives. She provides a superb sociology of the nuclear work-place, with its divisions and hierarchies, and explains the often unexpected responses of the workers to the fear of radiation and contamination. The work is described euphemistically in terms of women's tasks - cleaning, cooking, preparing a soup - but the male workers subvert this language to create a more satisfying self-image. They divide workers into the cautious ('rentiers') and the bold ('kamikazes') who relish danger. By analysing work practices and the language of the work-place, the author shows how workers and locals can recognise the possibility of nuclear catastrophe while, at the same time, denying that it could ever happen to them. This is a major contribution to the anthropology of modern life.
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients―a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA
