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8筆商品,1/1頁

1.百變瑪德蓮:輕鬆烤出125道優雅法式貝殼點心!1種模具+5個祕訣+8個基本步驟=125種吃不膩的法式狂想!

作者:芭芭拉.費德曼.莫爾斯  出版社:臉譜文化  出版日:2016/06/02 裝訂:平裝

'★得獎點心師傳授烘培祕技,新手懶人都能烤出好看又好吃的法式點心★獨家公開蒐集四十年的私房瑪德蓮食譜★一口氣收錄鹹甜皆有的125種變化!適合各種場合、滿足每個人的味蕾!*瑪德蓮是什麼?一款精緻的法式傳統茶點,以貝殼形狀聞名,不僅美味又小巧精緻,普魯斯特的《追憶似水年華》中,瑪德蓮更成為喚醒童年的記憶的引子,因而沾染上了濃濃的文學氣息。關於瑪德蓮名稱的起源眾說紛紜,但專家大致同意是來自於烘培師十八世

定價:360元   優惠價: 79284

庫存:1

2.Madeleines ― A Blank Journal

作者:Anne Bentley (ILT)  出版社:Yellow Pear Pr  出版日:2017/10/31 裝訂:平裝

This vibrantly illustrated journal with Demask cover is perfect for purse, backpack, or desktop. Well constructed with lay flat binding, and high quality cream paper make it ideal for jotting thoughts

定價:383元   優惠價: 9345

無庫存,下單後進貨(採購期約45個工作天)

3.We Love Madeleines

作者:Miss Madeleine; Antonis Achilleos (PHT)  出版社:Chronicle Books Llc  出版日:2012/10/17 裝訂:精裝

The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madel

定價:628元   優惠價: 79496

無庫存,下單後進貨(採購期約45個工作天)

4.Perfect Patisserie ― Mastering Macarons, Madeleines and More

作者:Tim Kinnaird (COR)  出版社:Firefly Books Ltd  出版日:2013/09/12 裝訂:精裝

A guide to making the classic patisserie specialties. Perfect Patisserie is designed to help ambitious home cooks take the next steps in fancy baking. It provides clear instruction on how to make t

定價:873元   優惠價: 79690

無庫存,下單後進貨(採購期約45個工作天)

5.Madeleines ― Elegant French Tea Cakes to Bake and Share

作者:Barbara Feldman Morse  出版社:Random House Inc  出版日:2014/10/21 裝訂:精裝

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now lo

定價:698元   優惠價: 79551

無庫存,下單後進貨(採購期約45個工作天)

6.The Art of French Baking

作者:Ginette Mathiot  出版社:Phaidon UK  出版日:2011/11/05 裝訂:精裝

From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as

定價:1575元   優惠價: 791244

無庫存,下單後進貨(採購期約45個工作天)

7.World Class Cakes ― 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins

作者:Roger Pizey  出版社:Motorbooks Intl  出版日:2013/09/15 裝訂:精裝

A mammoth illustrated collection of classic recipes from around the world – over 250 recipes included.

定價:1050元   優惠價: 66693

絕版無法訂購

8.Chocolate Chip Cookies ― Dozens of Recipes for Reinterpreted Favorites

作者:Carey Jones; Robyn Lenzi; Antonis Achilleos (PHT)  出版社:Chronicle Books Llc  出版日:2013/09/10 裝訂:精裝

Offers over forty recipes for classic and unique cookies, including macarons, madeleines, and several different takes on chocolate chip cookies.

定價:698元   優惠價: 79551

絕版無法訂購