For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful a
The research in this book examines the issue of professional salvor's liability for damage caused due to negligent performance of salvage services. Analysis is focused on the relevant international la
Improve energy, increase vitality and boost the immune system with goji berries, miso, broccoli, quinoa, hazelnut and seaweed: every delicious recipe in the book features at least one superfood.
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame
**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan--from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:Braised Pork BellyCurry Flavored Chicken TeriyakiJapanese OmeletteAsparagus Beef RollsYellowtail Tuna with White Miso ButterSimmered Greens with Fried TofuYoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implem
Hearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.Recipes include:Japanese-Style Oyster ChowderEgg Soup with Shrimp and Napa CabbagePork Belly Soup with VegetablesSesame Miso Soup with Beef and WatercressSummer Vegetable SoupCurried Tomato Soup with Pork MeatballsAnd many more--66 in all!All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and me
