For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe
All children love to hear the story of how they arrived in the world. When I Was Born revisits the adventure of discovering the world for the first time. Breathing, seeing, hearing, tasting, and touch
Tasting pizza for the first time in their lives and finding it more delicious than hamburgers and hot dogs, Stick Dog and his crazy canine crew embark on a mission to get slices of their own only to b
A joyously fun story about tolerance, embracing difference and speaking out against injustices from the wonderfully talented team behind Unicorn Club. The crowd started clapping and then with an "OOH!"They peeked through the entrance to get the first view Of huge bouncy sofas and soft, mossy rugsIn the brand new and fabulous HOTEL FOR BUGS!It's the grand opening of the Hotel for Bugs complete with a buffet, pool and spa - the ideal place for bugs to go on holiday. Then a SLUG turns up .. . He's much too squishy and slimy and is NOT welcome at the Hotel for Bugs.Until a small bug speaks up. A slug is no weirder than a dung beetle rolling poo or a butterfly tasting with its feet. Everybody should be welcome at the brand new and fabulous HOTEL FOR ALL!With detailed illustrations there is plenty for bug-finders big and small to spot in this beautiful, laugh-out-loud and inclusive book.Perfect for fans of Sam Lloyd's First Day at Bug School, Julia Donaldson and Yuval Zommer's The Woolly Bea
Anatole is the happiest, most contented mouse in all of Paris. He is Vice-President in charge of Cheese Tasting at Duvall's cheese factory. He works in secret at night--the people at Duvall have no id
I slide my hand into the crook of your arm, as you open your big brolly wide. We both can stay dry when the spring showers fall, if we dash through the drops, side by side... As spring turns to summer, and autumn turns to winter, we follow a little boy and his grandmother as they take delight in everything the changing seasons have to offer - from jumping in puddles, to tasting sweet ice lollies, to nestling under blankets on a cold, snowy night.But no matter the weather, whatever they do, their joy is in being together, in the small - but momentous - adventures that they share. With vivid illustrations and read-aloud words, this is a tender celebration of grandparent love from the duo behind the bestselling and acclaimed Pick a Pine Tree and Pick a Pumpkin.
Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of criti
