The New Orleans Cookbook ─ Creole, Cajun, and Louisiana French Recipes Past and Present
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ISBN13:9780394752754
出版社:Alfred a Knopf Inc
作者:Rima Collin; Richard Collin
出版日:1987/04/01
裝訂:平裝
規格:23.5cm*15.9cm*1.9cm (高/寬/厚)
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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
作者簡介
As food writers,?RIMA?and?RICHARD COLLIN?have written?The Pleasures of Seafood?and?The New Orleans Restaurant Guide. Richard Collin is the author of the?New Orleans Underground Gourmet?and wrote a weekly restaurant column for the New Orleans?States-Item?for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.
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