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The Mitsitam Cafe Cookbook ─ Recipes from the Smithsonian National Museum of the American Indian
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ISBN13：9781555917470
出版社：Fulcrum Pub
作者：Hetzler Richard; Kevin Gover (FRW); Nicolasa I. Sandoval (INT); Renee Comet (PHT)
出版日：2010/11/02
裝訂／頁數：精裝／186頁
規格：21.0cm*21.0cm*2.5cm (高/寬/厚)
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商品簡介
A gift book for food lovers, showcasing ninety authentic recipes from the Americas' indigenous populations in conjuction with the Smithsonian Institution.
作者簡介
The kitchen of Richard Hetzler’s German American childhood home in Baltimore provided his earliest culinary inspiration. After working in restaurant kitchens in high school, Hetzler attended the Baltimore International Culinary College, graduating in 1995. He worked at several fine-dining restaurants in the Washington, DC/Baltimore area before joining the food-service firm Restaurant Associates, becoming the executive chef at the Smithsonian National Museum of Natural History. In 2003, he was on the team that researched and developed the groundbreaking concept for the National Museum of the American Indian’s Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the Mitsitam, which has become one of the country’s most popular museum restaurants, he has continued to create and refine seasonal menus that showcase the truly native bounty of the Americas.
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