The Food and Cooking of Lebanon, Jordan and Syria ─ A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
商品資訊
ISBN13：9780754823513
出版社：PBKNABNW
作者：Ghillie Basan
出版日：2011/09/30
裝訂／頁數：精裝／256頁
規格：30.5cm*23.5cm*2.5cm (高/寬/厚)
商品簡介
A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.
作者簡介
Ghillie Basan is a food and travel writer based in the Scottish
Highlands from where she runs hands-on, informative cookery
workshops.With over 20 books and numerous magazine and
newspaper articles on the culinary cultures of Turkey, the
Middle East, North Africa and Southeast Asia, she has become
an authority on the subject. Her previous books include The
Food and Cooking of Vietnam and Cambodia, and The Food and
Cooking of Turkey(both Lorenz Books).
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