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The Pickled Pantry ─ From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
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The Pickled Pantry ─ From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

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:NT$ 874 元
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79690
無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點:20 點
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Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

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優惠價:79 690
無庫存,下單後進貨
(到貨天數約30-45天)

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