The Pickled Pantry ─ From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
商品資訊
ISBN13：9781603425629
替代書名：The Pickled Pantry
出版社：Workman Pub Co
作者：Andrea Chesman; Lisa Congdon (ILT)
出版日：2012/06/05
裝訂／頁數：平裝／303頁
規格：22.9cm*20.3cm*1.9cm (高/寬/厚)
商品簡介
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
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