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Vegetarian Tagines & Couscous ─ 65 Delicious Recipes for Authentic Moroccan Food
商品資訊
ISBN13：9781849754323
出版社：Ryland Peters & Small
作者：Ghillie Basan
出版日：2013/10/01
裝訂／頁數：精裝／144頁
規格：24.8cm*20.3cm*1.9cm (高/寬/厚)
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商品簡介
Features vegetarian Moroccan recipes, including chunky tomato soup with vermicelli and ras el hanout, baked vegetable tagine with preserved lemon, and harissa couscous with pine nuts and fried eggs.
作者簡介
Ghillie Ba?an has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Tagine, Flavours of Morocco and Kebabs and Other Light Grills for RPS. She lives in Braes of Glenlivet in the Scottish highlands, where she runs popular cookery workshops.
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