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Eatingwell Vegetables ─ The Essential Reference
商品資訊
ISBN13：9780544715288
出版社：Houghton Mifflin Harcourt
作者：Jessie Price; Eating Well (COR)
出版日：2016/06/14
裝訂／頁數：精裝／516頁
規格：26cm*22.2cm*4.4cm (高/寬/厚)
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商品簡介
The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak
EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable.EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.
EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable.EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.
Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or saute each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
作者簡介
Launched in 2002, EATINGWELL is a leading source of delicious recipes, trusted advice, and thought-provoking stories about food and where it comes from. EatingWell’s mission is to help people make healthy happen every day. ??
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