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The Cook and Baker
商品資訊
ISBN13：9781743365199
出版社：Murdoch Books Pty Ltd
作者：Cherie Bevan; Tass Tauroa
出版日：2015/08/01
裝訂／頁數：精裝／240頁
規格：26cm*21cm*3.2cm (高/寬/厚)
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商品簡介
The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the acclaimed Cook & Baker Bakery in Australia. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custard AND jam), flourless chocolate fudge cake (no gluten, no nuts, lots of chocolate), and cheese scones (better than Grandma ever made). These are bold recipes for fool-proof baking—both sweet and savory—that you'll come back to again and again. Includes dual measures.
作者簡介
Cherie Bevan is a cook who established deli cafe Gusto at Bondi Beach and Paddington in the early 1990s and then established Crave at Bondi Junction and Bellevue Hill, before collaborating with Tass to create The Cook and Baker, in 2012. Tass Tauroa is a baker who worked for Cherie at Gusto before traveling and working extensively throughout Europe and in London under Michelin star chef Bruno Loubet. In Sydney he has worked at Jersey Cow, Darling Mills, Buzo, and Bird Cow Fish, and also again with Cherie at Crave.
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