The Wizard's Cookbook ─ Magical Recipes Inspired by Harry Potter, Merlin, the Wizard of Oz, and More
商品資訊
ISBN13:9781510729247
出版社:Skyhorse Publishing
作者:Aurelia Beaupommier
出版日:2017/09/05
裝訂/頁數:精裝/192頁
規格:29.2cm*22.9cm*2.5cm (高/寬/厚)
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From Merlin to Dumbledore to Mary Poppins, Aurelia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook.
The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to entertain enchant your guests. Each recipe is accompanied by beautiful full-page color photographs of the yummy food and drinks. In addition to the sustenance necessary to battle your nemeses—whether it be a dragon or an empty stomach—this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst.
Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracabra! You’ll be able to create delicious, bewitching recipes that are sure to teleport you to another world.
The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to entertain enchant your guests. Each recipe is accompanied by beautiful full-page color photographs of the yummy food and drinks. In addition to the sustenance necessary to battle your nemeses—whether it be a dragon or an empty stomach—this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst.
Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracabra! You’ll be able to create delicious, bewitching recipes that are sure to teleport you to another world.
作者簡介
Aurelia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are “books, friends, and flowers” and where she has concocted these recipes from the world cultures of the imaginary.
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