Biological Emerging Risks in Foods
商品資訊
系列名：Advances in Food and Nutrition Research
ISBN13：9780128139776
出版社：Academic Pr
作者：David C. Rodriguez-lazaro (EDT)
出版日：2018/08/13
裝訂／頁數：精裝／264頁
規格：22.9cm*15.2cm (高/寬)
商品簡介
Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
- Contains guidance from carefully selected researchers based on his/her extensive experience and expertise
- Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
- Provides high quality illustrations, with a high percentage in color, to enhance the content
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