Eat with Us: Mindful Recipes to Make Every Meal an Experience

Consider a slower, more mindful approach to cooking and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Mystique and Philip (the co-creators and couple behind the blog Chef Sous Chef) it's a way of life, and in their debut cookbook they share with you their simple, stunning recipes, and the stories and memories behind them. Mystique is the "sous" to Philip's "chef" in the kitchen, and through her elegant, authentic touches his delicious dishes come to life.

Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up, and the multicultural city they live in now. The chapters are organized by occasion, to reflect the way we truly eat today: Simple (weeknight meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce) to dinner (Curried Channa with Cauliflower and Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking.

In Eat With Us, Mystique and Philip invite you to read, cook, eat, savor and explore.