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Sausage Recipe: The Guide On How To Make Sausage, Recipe And Procedures From Scratch
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ISBN13：9798494804266
出版社：Independently published
作者：Schaninger Rudy
出版日：2021/10/11
裝訂：平裝
規格：20.3cm*12.7cm*0.2cm (高/寬/厚)
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Sausage is a meat product fabricated from finely chopped and pro meat, which can be sparkling, smoked, or pickled, and is then normally filled right into a casing. Sausages of fish or chicken are also made. The phrase sausage, from the Latin salsus (salted), refers to a meals-processing technique that has been used for centuries. Various kinds of sausages have been recognized in historical Babylonia, Greece, and Rome; and early North American Indians made pemmican, a compressed dried meat-and-berry cake.
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