The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find produc
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to fin
In nineteenth-century Eastern Europe, the Jewish-run tavern was often the center of leisure, hospitality, business, and even religious festivities. This unusual situation came about because the nobles
Take your diving gear along to reach an underwater hotel; stay in a disused US Air Force radar tower in the heart of the equatorial rainforest; slide back the roof of your bedroom to gaze at the stars
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find produce
"An icon of American artistic invention, the Chelsea Hotel has been, since its founding by a French socialist utopian in 1884, a cultural dynamo lodged in the very heart of uber-capitalist New York Ci
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to f
"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each ch
"When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his first Davio's restaurant. Since then, he's wowed Juli
"The history of diners in New Jersey, including how diners came to be so important to Jersey culture as well as diner manufacturing's home in the Garden State"--
Birnbaum’s Walt Disney World Dining Guide is a complete diner’s guide to what’s where in the World. What do they serve? How good is it? How much will it cost? It’s all here. Our personally rated taste
"This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocat
Highlights the cuisine and traditions of popular college towns across the country, and includes over one hundred recipes from the chefs and coaches of each hometown team.
?Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of ?stumbling across” objects, products, or unusual, novel ways of doing things
"The fifth edition of Michigan's town & country inns is a guide to more than 50 inns, bed-and-breakfast homes, and historic lodgings in the Upper and Lower Peninsulas of Michigan. Choose from ligh
"A celebration of Chicago's landmark restaurant Hot Doug's, with history from owner Doug Sohn, essays and anecdotes from patrons, and appreciations from culinary professionals"--Provided by publisher.
