Food Lovers' Guides?Indispensable handbooks to local gastronomic delights?The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best
Discover more than 300 restaurants, cafes, markets and artisan stores, plus 60 recipes for you to cook at home from London's top chefs.This second edition of Eat London is completely revised and upda
Food Lovers' Guides?Indispensable handbooks to local gastronomic delights?The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best
The top seller of the Start Your Own Series'updated for today's environmentAlso covers six of the most popular food-related businesses in the billion-dollar restaurant industry Offers advice on startu
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic
A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Manag
"This book chronicles a number of Rhode Island's historic taverns and the stories contained within their walls. Some of the taverns include: The Mowry Tavern, which was the site of political gatherin
Travel + Leisure magazine, the world's leading authority on hotels, resorts, and spas, presents the ultimate guide to the top places to stay around the globe. Exclusive, up-to-date rankings of the bes
How does a nice Italian boy from Queens turn his passion for food and wine into an empire?In his winning memoir, Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents’
A?practical guide that takes?readers around the very best public houses in Britain and celebrates the pub as a national institution?Every kind of British pub is represented in these pages, with fully
Indian Americans own about half of all the motels in the United States. Even more remarkable, most of these motel owners come from the same region in India and—although they are not all related—sevent
Indian Americans own about half of all the motels in the United States. Even more remarkable, most of these motel owners come from the same region in India and—although they are not all related—sevent
Everything readers need to know to start up and operate a wildly popular mobile food business Includes crucial marketing expertise from a successful food truck entrepreneur
The fascinating success story of the Jamaican businessman behind the well-known Sandals Resorts?Covering his early years to the present day,?the rags-to-riches tale of the creator of the phenomenally
In this #1 New York Times bestseller, the CEO of Starbucks recounts the story and leadershiplessons behind the global coffee company’s comeback In 2008, Howard Schultz decided to return as the
How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food bu
The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 of the popular chains tha
Americans love to eat and nothing could be finer than eating breakfast, lunch, or dinner in an American diner! Here is the story of that tasty American original, from the early days of Walter Scott a
