A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers.Careers profiled include:Bak
The ultimate guide to Napa Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find pro
Traster, a freelance writer who has worked in the culinary industry and culinary arts education, provides culinary students with a textbook on cost control that begins with culinary math basics that m
The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find prod
The ultimate guide to the San Francisco and the East Bay's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and vis
An old Mafia roadhouse in a swamp. A fried chicken joint at the heart of an historic ghetto. The Italian grocery where the original muffuletta was created. A 92 year-old neighborhood oyster bar. A vam
Award-winning author and journalist Karen Patterson covered over 7000 miles of Ohio's hills, valleys, lowlands, towns and cities to visit more than 100 restaurants. In Eating Your Way Across Ohio: 101
The first-ever biography of Ferran Adria, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adria is arguably the greatest culinary revolu
The Food Lovers’ Guide to Europe is the definitive guide to the Old World’s tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europ
The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is
Readers will relive the days of bygone restaurants in New Orleans in this illustrated book by Laborde, original producer of a TV special called "Lost Restaurants of New Orleans," and Fitzmorris, a foo
The fast and easy way to find your place in the culinary fieldEver dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the
Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class cul
The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking alwa
The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major
The Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destina
By tradition, Moscow is the easternmost bastion of western civilisation. Moscow has stood against invasion and war, pestilence and fire. It has been rejected by its own rulers, and its destruction has
