作者
Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Cent
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Rajendram, Rajkumar (Visiting Lecturer, Division of Diabetes and Nutritional Sciences, King's College London, UK),Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and
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Rajendram, Rajkumar (King's College London, UK),Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clin
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Martin, Colin R. (Professor of Mental Health, Bickinghamshire New University, High Wycombe, Buckinghamshire, UK),Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and
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;Ramadan, Mohamed Fawzy (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia),Farag, Mohamed (Professor, College of Pharmacy,
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
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Leite de Souza, Evandro (Associate Professor, Department of Nutrition, Health Science Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil; Head Researcher, Laboratory of Food Microbio
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Li, Duo (Chief Professor of Nutrition, Institute of Nutrition and Health, Qingdao University; Professor Emeritus of Nutrition, Department of Food Science and Nutrition, Zhejiang University, China; Ad
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Mohammad S. (Department of Nutrition Sajadi Cihan University-Erbil Kurdistan Region Iraq)
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Mondal, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India),Singh, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of
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Pan, Yuan-Xiang (Associate Professor, Department of Food Science and Human Nutrition (FSHN), a member of the Division of Nutritional Sciences (DNS) and Illinois Informatics Institute (I3), University
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Peters, Christian J. (Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA),Thilmany, Dawn D. (Department of Agriculture and Resource Economics, Colorado State Universit
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Raymond, Janice L, MS, RDN, CSG (Clinical Nutrition Director《br》Thomas Cuisine Management at Providence Mount St. Vincent《br》Seattle, Washington《br》Affiliate Faculty《br》Department of Nutrition and Exe
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Shen, Bo (Ed and Joey Story Endowed Chair Professor of Medicine, Case Western Reserve University, Director of IBD Fellowship at Department of Gastroenterology/Hepatology/Nutrition, Cleveland Clinic F
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；Ashraf, Syed Amir (Senior Lecturer, Department of Clinical Nutrition, University of Hail, Saudi Arabia),Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hai
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；Feng, Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA),Nemzer, Boris (Vice President of R&D, VDF FutureCeuticals, Inc., Mom
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；Ghosh, Tabli (Assistant professor, Department of Food Engineering and Technology, Tezpur University, India),Roy, Swarup (Assistant professor at the Department of Food Technology and Nutrition, School
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；Khan, Mohd. Kamran (Assistant Professor, Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Selcuk Univeristy, Konya, Turkey),Pandey, Anamika (Assistant Professor, Department of
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；Mauricio, Didac,Alonso, Nuria (Staff endocrinologist and head of the diabetes section at the Department of Endocrinology & Nutrition at University Hospital Germans Trias i Pujol Badalona, Spain. She
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；Nilsson, Lars (Associate Professor, Lund Center for Field-Flow Fractionation and Food Colloids Group, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden)
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