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古典詩詞的女兒-葉嘉瑩

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Chris Schlesinger/ John Willoughby (7)
Edward Francis Willoughby John Milton (2)
John Willoughby (2)
John Willoughby Meares (2)
Chris Schlesinger/ John Willoughby/ Dan George/ Susie Cushner (PHT)/ Susie Cushner (1)
Dori Sanders/ John Willoughby (1)
Elaine Yi (John Jay College of Criminal Justice at the City University of New York Lu USA),Katherine (School of Public and International Affairs Willoughby University of Georgia USA) (1)
Fatima Badry,John Willoughby (1)
Fatima Badry/ John Willoughby (1)
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LEGARE STREET PR (4)
PBKTYFRL (2)
PBKWMCKB (2)
W W Norton & Co Inc (2)
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Dk Pub (1)
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Routledge UK (1)
Taylor & Francis (1)
Ten Speed Pr (1)
William Morrow Cookbooks (1)

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作者:John Willoughby  出版社:Routledge UK  出版日:2012/08/30 裝訂:精裝
This volume explores the issues that structure domestic politics within all states of the Arabian peninsula, including debates over the power and nature of the government, the role of Islam, the relat
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02-25006600[分機130、131]。
Remaking the Conquering Heroes ― The Social and Geopolitical Impact of the Post-War American Occupation of Germany
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作者:John Willoughby  出版社:Palgrave Macmillan  出版日:2001/02/24 裝訂:精裝
In a period already rife with political and historical studies, the author (economics, American U.) chose to focus on the grass roots, analyzing economic documents produced by US officers working in B
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定價:4560 元, 優惠價:79 3602
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
79折
作者:Chris Schlesinger; John Willoughby  出版社:W W Norton & Co Inc  出版日:2002/06/01 裝訂:精裝
All the secrets, all the fun, and hundreds of great recipes for real grilling. They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demo
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定價:1140 元, 優惠價:79 901
Grill It!: Recipes Techniques Tools
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作者:Chris Schlesinger; John Willoughby  出版社:Dk Pub  出版日:2010/04/19 裝訂:平裝
Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more tha
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定價:720 元, 優惠價:79 569
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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作者:Chris Schlesinger; John Willoughby  出版社:William Morrow Cookbooks  出版日:1990/05/01 裝訂:平裝
Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for s
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定價:1140 元, 優惠價:79 901
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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作者:Chris Schlesinger; John Willoughby  出版社:PBKWMCKB  出版日:2002/05/01 裝訂:平裝
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'
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定價:682 元, 優惠價:79 539
How to Cook Meat
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作者:Chris Schlesinger; John Willoughby  出版社:PBKWMCKB  出版日:2002/10/01 裝訂:平裝
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
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定價:948 元, 優惠價:79 749
Let the Flames Begin ─ Tips, Techniques, and Recipes for Real Live Fire Cooking
79折
作者:Chris Schlesinger; John Willoughby  出版社:W W Norton & Co Inc  出版日:2005/04/01 裝訂:平裝
"Chris Schlesinger and Doc Willoughby launched the grilling revolution with their seminal book, The Thrill of the Gril. Their newest venture is chock-o-block full of outrageous opinions, indispensable
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定價:682 元, 優惠價:79 539
Dori Sanders' Country Cooking ─ Recipes and Stories from the Family Farmstand
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作者:Dori Sanders; John Willoughby  出版社:Algonquin Books  出版日:2003/04/11 裝訂:平裝
Dori was taught to cook homegrown foods in her mother's kitchen: dishes like Smothered Chicken, Fried Green Tomato Parmigiana, Warm Honey Gingerbread, and Pecan Pie with Black Walnut Crust. And every
無庫存,下單後進貨(到貨天數約30-45天)
定價:606 元, 優惠價:79 479
作者:John Willoughby Meares  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:精裝
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定價:2248 元, 優惠價:1 2248
作者:John Willoughby Meares  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:平裝
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定價:1648 元, 優惠價:1 1648
The Big-Flavor Grill ─ No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
滿額折
作者:Chris Schlesinger; John Willoughby  出版社:Ten Speed Pr  出版日:2014/03/25 裝訂:精裝
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill,
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定價:950 元, 優惠價:79 751
Higher Education Revolutions in the Gulf:Globalization and Institutional Viability
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作者:Fatima Badry; John Willoughby  出版社:PBKTYFRL  出版日:2019/12/12 裝訂:平裝
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定價:2399 元, 優惠價:1 2399
作者:Fatima Badry; John Willoughby  出版社:Taylor & Francis  出版日:2014/02/12 裝訂:精裝
Over the past quarter century, the people of the Arabian Peninsula have witnessed a revolutionary transformation in higher education. In 1990, there were fewer than ten public universities that offere
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02-25006600[分機130、131]。
作者:Edward Francis Willoughby John Milton  出版社:LEGARE STREET PR  出版日:2022/10/26 裝訂:精裝
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定價:1498 元, 優惠價:1 1498
作者:Edward Francis Willoughby John Milton  出版社:LEGARE STREET PR  出版日:2022/10/26 裝訂:平裝
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定價:798 元, 優惠價:1 798
Quick Pickles: Easy Recipes With Big Flavor
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作者:Chris Schlesinger; John Willoughby; Dan George; Susie Cushner (PHT); Susie Cushner  出版社:Chronicle Books Llc  出版日:2001/03/01 裝訂:平裝
Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with B
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定價:720 元, 優惠價:79 569
Public Performance Budgeting:Principles and Practice
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定價:2279 元, 優惠價:1 2279

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