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Nollet (9)
Leo M. L. Nollet (EDT)/ Fidel Toldra (EDT) (5)
Jean Antoine Nollet (4)
Jean-Antoine Nollet (3)
Leo M. L. Nollet (EDT)/ Hamir Singh Rathore (EDT) (3)
Edited by Leo M.L. Nollet and Khwaja Salahuddin Siddiqi (2)
Leo M. L. Nollet (2)
Leo M. L. Nollet (EDT) (2)
NOLLET (2)
Nollet, Leo M.L.,Rathore, Hamir Singh (2)
Thangadurai , Devarajan,Islam, Saher,Nollet, Leo M.L.,Adetunji, Juliana Bunmi (2)
;Ali, Faraat (Department of Inspection &I Enforcement, Laboratory Services, Botswana Medicines Regulatory Authority.),Nollet, Leo M.L. (1)
;Nollet, Leo M.L. (University College Ghent, Belgium),Ahmad, Javed (College of Pharmacy, Najran University),Ahamad, Javed (1)
;Nollet, Leo M.L. (University College Ghent, Belgium),Mir, Showkat (School of Pharaceutical Education and Research, New Delhi, India) (1)
;Nollet, Leo M.L.,Ahamad, Javed (1)
;Nollet, Leo M.L.,Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia) (1)
;Nollet, Leo,Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) (1)
;Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain),Nollet, Leo (1)
Adriana S. Franca (EDT)/ Leo M. L. Nollet (EDT) (1)
Ahmad, Javed (College of Pharmacy, Najran University),Nollet, Leo M.L. (Univ. College Ghent, BE (Retired)) (1)
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CRC PR INC (1)
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79筆商品,1/4頁
作者:Nollet; Leo; Winkler; Robert  出版社:PBKTYFRL  出版日:2024/10/04 裝訂:平裝
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02-25006600[分機130、131]。
作者:Nollet; Leo M.L.; Ahamad; Javed  出版社:PBKTYFRL  出版日:2024/10/09 裝訂:精裝
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Bioactive Peptides from Food:Sources, Analysis, and Functions
90折
作者:Nollet; Leo M.L.; Otles; Semih  出版社:PBKTYFRL  出版日:2024/10/04 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:2989 元, 優惠價:9 2690
作者:Ahmad; Javed (College of Pharmacy; Najran University); Nollet; Leo M.L.  出版社:PBKTYFRL  出版日:2024/10/08 裝訂:平裝
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02-25006600[分機130、131]。
作者:Nollet; Leo M.L.; Ahmad; Javed (College of Pharmacy; Najran University)  出版社:PBKTYFRL  出版日:2024/10/08 裝訂:平裝
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作者:NOLLET  出版社:JOHN WILEY & SONS;LTD  出版日:2007/03/07 裝訂:精裝
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory at
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作者:Nollet  出版社:John Wiley & Sons Inc  出版日:2010/12/23 裝訂:平裝
Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compoun
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作者:Nollet  出版社:John Wiley & Sons Inc  出版日:2012/08/31 裝訂:精裝
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on q
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02-25006600[分機130、131]。
作者:Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1998 元, 優惠價:1 1998
作者:Nollet  出版社:CRC Press UK  出版日:2008/11/17 裝訂:平裝
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle
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作者:Nollet  出版社:CRC Press UK  出版日:2007/06/25 裝訂:平裝
Extensively revised and updated, Handbook of Water Analysis, Second Edition provides current analytical techniques for detecting compounds in water samples. Maintaining the detailed and accessible sty
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作者:Nollet  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:2097 元, 優惠價:1 2097
作者:Nollet  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1498 元, 優惠價:1 1498
作者:NOLLET  出版社:JOHN WILEY & SONS;LTD  出版日:2007/04/18 裝訂:精裝
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive profes
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作者:Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:2048 元, 優惠價:1 2048
作者:Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:2098 元, 優惠價:1 2098
作者:Leo M. L. Nollet  出版社:CRC Press UK  出版日:2011/03/28 裝訂:精裝
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The ski
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作者:Jean Antoine Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1748 元, 優惠價:1 1748
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