作者
;Kapoor, Swati (Punjab Agricultural University),Kaur, Gurkirat (Punjab Agricultural University),Dar, B. N. (Islamic University of Science & Technology, India),Sharma, Savita (Punjab Agricultural Unive
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;Malik, Junaid Ahmad (Government Degree College, India),Goyal, Megh R. (University of Puerto Rico, USA),Birwal, Preeti (Punjab Agricultural University, India),Watharkar, Ritesh B. (MIT-ADT University,
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;Sharma, Rajan (Punjab Agricultural University, Ludhiana, Department of Food Science and Technology),Dar, B. N. (Islamic University of Science & Technology, Kashmir, India),Sharma, Savita (Punjab Agri
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；Goyal, Megh R. (University of Puerto Rico, USA),Birwal, Preeti (Punjab Agricultural University, India),Mishra, Santosh K. (Guru Angad University, India)
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；Goyal, Megh R. (University of Puerto Rico, USA),Mishra, Santosh K. (Guru Angad University, India),Birwal, Preeti (Punjab Agricultural University, India)
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；Kumar, Prasann (Assistant Professor, Department of Agronomy, School of Agricultural (ICAR-Accredited), Lovely Professional University, Punjab, India),Srivastav, Arun Lal (Assistant Professor, Chitkar
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；Singh, Arashdeep (Department of Food Science and Technology, Punjab Agricultural University, Punjab, India),Sharma, Savita (Department of Food Science and Technology, Punjab Agricultural University,
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