Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from
A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high
Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. Generations of serious cooks h
Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn’t have to be your only option—the
