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155筆商品,1/8頁
作者:Li; Yang; Qi; Baokun  出版社:PBKTYFRL  出版日:2024/10/07 裝訂:平裝
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02-25006600[分機130、131]。
蔬食沒:史丹利煮廚的60道蔬食美味
79折
作者:Stanley李建軒  出版社:捷徑文化  出版日:2021/01/06 裝訂:平裝
美妙滋味,改變蔬食乏味的刻板印象本書除了寫給蔬食主義者,也寫給想要嘗試蔬食的人們,前菜╳湯品╳主食╳甜點共60道東西方美味料理,讓無肉不歡者也可以吃得滿足,輕鬆享受蔬食帶來的味蕾饗宴。健康營養,天然營養品吃出健康腸胃多吃蔬果讓身體健康輕盈,心理也能從料理中獲得愉悅。新鮮的蔬果富含維生素、礦物質及膳食纖維,營養價值高。許多研究也顯示植物中含有的植物營養素(Phytochemicals),可能具有防癌
庫存:1
定價:350 元, 優惠價:79 277
作者:Mark S. Meskin (EDT); Wayne R. Bidlack; R. Keith Randolph  出版社:Taylor & Francis  出版日:2008/05/05 裝訂:精裝
The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large
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Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Pote
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作者:Akhlaq A. Farooqui  出版社:Springer Verlag  出版日:2012/07/11 裝訂:精裝
Phytochemicals Signal Transduction and Neurological DisordersPhytochemicals are heterogeneous group of bioactive compounds produced by plants, which are extensively researched by scientists for their
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作者:David R. Gang (EDT)  出版社:Springer Verlag  出版日:2012/09/03 裝訂:精裝
This is the second volume since the reintroduction of the Recent Advances in Phytochemistry (RAP) series, an annual journal supported by the Phytochemical Society of North America. Topics appropriate
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作者:Jane Higdon; Victoria J. Drake  出版社:Thieme Medical Pub  出版日:2012/12/10 裝訂:精裝
Praise for the First Edition:I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It captures what you need to know in a suc
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作者:De La Rosa  出版社:John Wiley & Sons Inc  出版日:2009/12/18 裝訂:精裝
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the ch
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作者:Jianbo Xiao(EDI)  出版社:Springer Nature  出版日:2021/04/26 裝訂:精裝
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作者:Jianbo Xiao(EDI)  出版社:Springer Nature  出版日:2021/04/26 裝訂:精裝
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作者:Amlan K. Patra (EDT)  出版社:Springer Verlag  出版日:2012/03/21 裝訂:精裝
Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using med
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作者:Urvashi Swami  出版社:ARCLER PR  出版日:2021/12/01 裝訂:精裝
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作者:Siddhartha Pati(EDI)  出版社:Elsevier  出版日:2023/04/28 裝訂:平裝
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出版社:De Gruyter  出版日:2023/05/23 裝訂:平裝
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Chemopreventive Activities of Phytochemicals
滿額折
出版社:MDPI AG  出版日:2020/07/30 裝訂:精裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:3224 元, 優惠價:95 3063
Phytochemicals ― Aging and Health
90折
作者:Mark S. Meskin (EDT); Wayne R. Bidlack (EDT); R. Keith Randolph (EDT)  出版社:CRC Pr I Llc  出版日:2019/09/01 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:3598 元, 優惠價:9 3238
Phytochemicals ― Nutrient-gene Interactions
90折
作者:Mark S. Meskin (EDT); Wayne R. Bidlack (EDT); R. Keith Randolph (EDT)  出版社:CRC Pr I Llc  出版日:2019/08/02 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:3598 元, 優惠價:9 3238
作者:Vivian Belt  出版社:Ingram Pub Services  出版日:2015/03/17 裝訂:精裝
Integrated research in the field of phytochemicals has been illustrated in this book. Phytochemicals are biologically active non-nutritive compounds occurring naturally in plants. They are utilized fo
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作者:Xu  出版社:John Wiley & Sons Inc  出版日:2012/04/13 裝訂:精裝
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Ph
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