As the average age of America’s farmers continues to rise, we face serious questions about what farming will look like in the near future, and who will be growing our food. Many younger people are int
"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that ex
How to harvest water and nutrients, select drought-tolerant plants, and create natural diversityBecause climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keeper
There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills
Elizabeth Marshall Thomas has spent a lifetime observing other creatures and other cultures, from her own backyard to the African savannah. Her books have transported millions of readers into the hidd
The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resilien
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity
