There are good recipes and there are great ones—and then, there are genius recipes.Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique,
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, hear
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are ha
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Featuring hundreds of recipes for si
"A revised and updated edition of the classic handbook for women seeking a safe, organic, eco-friendly, and natural pregnancy, featuring an integrative-based approach with new medical, herbal, and nut
The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant. Charles Phan opened The Slanted Door in San Francisco’s Miss
As many as one in five people is afraid of flying. For some, the fear is so paralyzing that they have never boarded a plane. For others, flying is a necessary evil-they'll do it because they have to,
Are you tired of throwing away time, energy, and money on a perfectly manicured, water-guzzling, weed-producing lawn? Are you longing to feed your family in more healthful and eco-friendly ways but sh
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of t
This impolite, aromatic, and incredibly erudite flatulence compendium will astound you with:?‧ The recent discovery of the world’s oldest joke, a proverb from the Babylonian period, that turned out to
Our favorite freewheelin' scribe Dan Price's inaugural collection of vagabond musings, HOW TO MAKE A JOURNAL OF YOUR LIFE, was such a hit that we could hardly wait to bring out THE MOONLIGHT CHRONICLE
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and c
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techni
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and clas
"This very important book will open the reader's mind to the culinary wisdom and ingenuity of the Native peoples of the Americas. Then it will open the reader's mouth to an enticing world of new flav
The Definitive Guide for Inventors?Features the PATENT AND NEW PRODUCT MARKETING WORKBOOK that takes you step-by-step through:?‧ Protecting Your Idea (choosing the right steps)‧ Patenting (how, when,
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised
When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot
