Enjoy preparing and eating some of the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favorites are here. They include traditio
Set on the outer limits of Western Europe and stretching along 530 miles (850 km) of Atlantic Coast, Portugal has an independent spirit and an ancient and well-established culture. Starting on mainlan
Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelve chefs; and sections about the country's street foods and cooks who still use t
The Mediterranean country of Spain ranks No. 2 in world destinations, and its vibrancy and passion are brought alive in the colorful, comprehensive National Geographic Traveler: Spain. Sumptuous pictu
Travel to Portugal to discover the country's finest food, drink, and fado, walk Lisbon's ancient streets, and bask on the Algarve's beaches--with National Geographic experts as your trusted guides.Thi
Portugal is a fascinating land of many contrasts packed into a country smaller than the state of Indiana. From the popular sand beaches of the Atlantic and Mediterranean coastlines to the dramatic sto
Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.
Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.
Portugal is a captivating, sun-drenched land of diversity packed into an area smaller than the state of Indiana. Exploring this fascinating country, National Geographic Traveler: Portugal, 2nd Edition
Spain's vibrancy and passion are brought alive in this colorful, comprehensive guide. Filled with in-depth information and practical travel tips, it features experiential sidebars, insider tips from N
Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelve chefs; and sections about the country's street foods and cooks who still use t
