Ever-popular in France, delicate and delicious cr pes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and
Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelve chefs; and sections about the country's street foods and cooks who still use t
From Andalucia to Valencia, Galicia to La Rioja, this is the first book to seriously match the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's
