90折
Microbial Toxins and Related Contamination in the Food Industry
- 系列名：Chemistry of Foods
- ISBN13：9783319205588
- 出版社：Springer Verlag
- 作者：Gabriella Caruso; Giorgia Caruso; Pasqualina Lagana; Antonino Santi Delia; Salvatore Parisi
- 裝訂：平裝
- 規格：23.5cm*15.2cm*0.6cm (高/寬/厚)
- 出版日：2015/07/10
定 價：NT$ 2500 元
優惠價：90 折 2250 元
無庫存，下單後進貨(到貨天數約45天)
可得紅利積點：67 點
相關商品
商品簡介
商品簡介
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study, and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals, and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems, and microbial toxins. The present book gives an introduction and overview of these various topics.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。