danny meyer - 三民網路書店

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原文書（18）

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$400~$599 （3）

$600~$799 （1）

$800以上（14）

出版日期

2018~2019 （2）

2016~2017 （2）

2016年以前（14）

裝訂方式

平裝（7）

精裝（10）

有聲書（1）

作者

Danny Meyer （5）

Paul Freedman/ Danny Meyer (INT) （2）

Claudia Fleming/ Melissa Clark/ Danny Meyer (FRW)/ Tom Colicchio (FRW) （1）

Daniel Humm/ Will Guidara/ Danny Meyer (FRW)/ Francesco Tonelli (PHT) （1）

Danny Korman/ Katie Meyer （1）

出版社/品牌

Harpercollins （3）

Little Brown & Co （2）

Liveright Pub Corp （2）

Random House Inc （2）

Clarkson Potter （1）

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共18筆商品，1/1頁

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1.Setting the Table: The Transforming Power of Hospitality in Business

作者：Danny Meyer 出版社：Marshall Cavendish 出版日：2010/02/11 裝訂：平裝

定價：549 元，優惠價：95 522

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2.The Union Square Cafe Cookbook ─ 160 Favorite Recipes from New York's Acclaimed Restaurant

作者：Danny Meyer 出版社：Harpercollins 出版日：2013/03/05 裝訂：平裝

A collection of recipes by the owner and executive chef of a noted New York restaurant includes Hot Garlic Potato Chips, Grilled Marinated Filet Mignon of Tuna, and Crisp Roasted Lemon-Pepper Duck. 50

定價：875 元，優惠價：79 691

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3.Setting the Table ─ The Transforming Power of Hospitality in Business

作者：Danny Meyer 出版社：PBKHARPC 出版日：2007/10/01 裝訂：有聲書

Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations that includes eleven unique d

定價：525 元，優惠價：79 415

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4.Setting the Table ─ The Transforming Power of Hospitality in Business

作者：Danny Meyer 出版社：HarperCollins US 出版日：2008/02/01 裝訂：平裝

At age twenty-seven, Danny Meyer launched his groundbreaking Union Square Cafe—the first of his innovative and revered New York City institutions. Twenty-three years later, he is CEO of one of

定價：700 元，優惠價：79 553

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5.Setting the Table ─ The Transforming Power of Hospitality in Business

作者：Danny Meyer 出版社：Harpercollins 出版日：2006/10/01 裝訂：精裝

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than t

定價：1050 元，優惠價：79 830

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6.Walking Cincinnati ― 32 Tours Exploring Historic Neighborhoods, Stunning Riverfront Quarters, and Hidden Treasures in the Queen City

作者：Danny Korman; Katie Meyer 出版社：Wilderness Pr 出版日：2019/06/11 裝訂：平裝

Get to Know the Vibrant and Historic Neighborhoods of Cincinnati, Ohio!From the northern historic railroad suburbs of Glendale and Wyoming to the quaint river towns of Northern Kentucky, discover Cinc

定價：593 元，優惠價：79 468

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7.Mix Shake Stir ─ Cocktails for the Home Bar, Recipes from Danny Meyer's Acclaimed New York City Restaurants

作者：Danny Meyer (FRW) 出版社：Little Brown & Co 出版日：2009/05/11 裝訂：精裝

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square CafAc or Gramercy Tavern expect not only the finest cuisine but also Meyer'

定價：1050 元，優惠價：79 830

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8.The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant

作者：Danny Meyer; Michael Romano 出版社：Ecco Pr 出版日：1994/10/01 裝訂：平裝

Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstandin

定價：1328 元，優惠價：79 1049

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9.Ten Restaurants That Changed America

作者：Paul Freedman; Danny Meyer (INT) 出版社：Liveright Pub Corp 出版日：2018/10/23 裝訂：平裝

Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects

定價：838 元，優惠價：79 662

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10.Ten Restaurants That Changed America

作者：Paul Freedman; Danny Meyer (INT) 出版社：Liveright Pub Corp 出版日：2016/09/20 裝訂：精裝

Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether

定價：1225 元，優惠價：1 1225

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11.Family Table ─ Favorite Staff Meals from Our Restaurants to Your Home

作者：Michael Romano; Karen Stabiner; Danny Meyer (FRW) 出版社：Houghton Mifflin Harcourt 出版日：2013/04/02 裝訂：精裝

Some of the Best Food You’ll Never Eat in a RestaurantDanny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Mo

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12.A Vineyard in Napa

作者：Doug Shafer; Danny Meyer (FRW); Andy Demsky 出版社：Univ of California Pr 出版日：2012/11/12 裝訂：精裝

At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a

定價：1198 元，優惠價：9 1078

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13.Second Helpings from Union Square Cafe ─ 140 New Favorites from New York's Acclaimed Restaurant

作者：Danny Meyer; Michael Romano; Duane Michals (PHT) 出版社：Harpercollins 出版日：2001/10/01 裝訂：精裝

Ask New Yorkers to name their favorite restaurant and they are likely to reply: "Union Square Cafe." Indeed, Union Square Cafe has been ranked the city's most popular restaurant by the Zagat Survey fo

定價：1225 元，優惠價：79 968

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14.The Gramercy Tavern Cookbook

作者：Michael Anthony; Dorothy Kalins; Danny Meyer (INT) 出版社：Random House Inc 出版日：2013/10/29 裝訂：精裝

"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened i

定價：1750 元，優惠價：79 1383

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15.Shake Shack ─ Recipes & Stories

作者：Randy Garutti; Mark Rosati; Danny Meyer (INT); Dorothy Kalins 出版社：Clarkson Potter 出版日：2017/05/16 裝訂：精裝

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 150 photographs. Follow Shake Shack’s journey around the

定價：910 元，優惠價：79 719

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16.The Last Course ― A Cookbook

作者：Claudia Fleming; Melissa Clark; Danny Meyer (FRW); Tom Colicchio (FRW) 出版社：Random House Inc 出版日：2001/10/01 裝訂：精裝

定價：1400 元，優惠價：79 1106

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17.Eleven Madison Park ─ The Cookbook

作者：Daniel Humm; Will Guidara; Danny Meyer (FRW); Francesco Tonelli (PHT) 出版社：Little Brown & Co 出版日：2011/11/11 裝訂：精裝

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef

定價：2625 元，優惠價：1 2625

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18.Peace, Love, and Barbecue ─ Recipes, Secrets, Tall Tales, And Outright Lies From The Legends Of Barbecue

作者：Mike Mills; Amy Mills Tunnicliffe; Danny Meyer (FRW); Jeffrey Steingarten (INT) 出版社：Rodale Pr 出版日：2005/05/13 裝訂：平裝

A cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and

定價：875 元，優惠價：79 691

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1 頁

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1.Setting the Table: The Transforming Power of Hospitality in Business

2.The Union Square Cafe Cookbook ─ 160 Favorite Recipes from New York's Acclaimed Restaurant

3.Setting the Table ─ The Transforming Power of Hospitality in Business

4.Setting the Table ─ The Transforming Power of Hospitality in Business

5.Setting the Table ─ The Transforming Power of Hospitality in Business

6.Walking Cincinnati ― 32 Tours Exploring Historic Neighborhoods, Stunning Riverfront Quarters, and Hidden Treasures in the Queen City

7.Mix Shake Stir ─ Cocktails for the Home Bar, Recipes from Danny Meyer's Acclaimed New York City Restaurants

8.The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant

9.Ten Restaurants That Changed America

10.Ten Restaurants That Changed America

11.Family Table ─ Favorite Staff Meals from Our Restaurants to Your Home

12.A Vineyard in Napa

13.Second Helpings from Union Square Cafe ─ 140 New Favorites from New York's Acclaimed Restaurant

14.The Gramercy Tavern Cookbook

15.Shake Shack ─ Recipes & Stories

16.The Last Course ― A Cookbook

17.Eleven Madison Park ─ The Cookbook

18.Peace, Love, and Barbecue ─ Recipes, Secrets, Tall Tales, And Outright Lies From The Legends Of Barbecue

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