Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appetit columnist Marie Simmons on a journey through the amazing world of ric
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous
The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.? In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for
Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie SimmonsThe best of our vegetarian recipes have always drawn inspiration from other
A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.“Holy honey!
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see
Things Cooks Love is a true celebration of food--more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and mo
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appetit, where she was a popular co
Dalton (religious studies, Saint Mary's U., Halifax) and Simmons (emeritus Christian education, Union Presbyterian Seminary) identify practices that inhere in the texts of Christian theologians using
Looks at how ecotheology has created a new vision of the natural world and the place of humans within it. Looks at how ecotheology has created a new vision of the natural world and the place of hum
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gatherin
