The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisin
Die Revolution der KochkunstDie innovativen Techniken der besten Koche der Welt "Das wichtigste Werk der Kochkunst seit Escoffier." -Tim ZagatDie Revolution der Kochkunst hat begonnen. Genauso wie die
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,40
Tecnicas rompedoras utilizadas por los mejores chefs del mundo"El libro mas importante en las artes culinarias desde Escoffier." —Tim Zagat Una revolucion esta en marcha en el arte de la cocina. Al i
