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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat (1)
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Suresh D. Sharma/ Michele Barone (1)

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Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

1.Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

作者:Michele Barone  出版社:Springer Nature  出版日:2020/11/08 裝訂:平裝
定價:3150 元, 優惠價:1 3150
無庫存,下單後進貨(到貨天數約30-45天)
Dietary Patterns, Food Chemistry and Human Health
滿額折

2.Dietary Patterns, Food Chemistry and Human Health

作者:Suresh D. Sharma; Michele Barone  出版社:Springer Nature  出版日:2019/04/17 裝訂:平裝
定價:2700 元, 優惠價:1 2700
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
90折

3.Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

作者:Caterina Barone; Marcella Barbera; Michele Barone; Salvatore Parisi; Aleardo Zaccheo  出版社:Springer Verlag  出版日:2017/09/15 裝訂:平裝
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As cert
定價:3150 元, 優惠價:9 2835
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Quality Systems in the Food Industry
滿額折

4.Quality Systems in the Food Industry

作者:Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason; Arpan Bhagat  出版社:Springer Nature Switzerland AG  出版日:2019/06/19 裝訂:平裝
定價:2749 元, 優惠價:95 2612
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