"In a web search for 'sugar factory,' the site that most closely resembled a factory that makes sugar was a large sugar refinery and its expansion plans in New York City. It is noteworthy that despite
Climate Change and Crop Production: Foundations for Agroecosystem Resilience presents an overview of agroecology within the framework of climate change. It will cover elements of the changing climate
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringi
This book presents the development of agroecology concepts as well as the modern vision on ecology and agricultural systems. It describes how to make the translation of modern agroecology to help our
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and bio
This addition to the Advances in Agroecology series offers a collection on the use of omics technologies in understanding and improving agricultural sustainability in food production. Omics, a relativ
