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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (3)
商品狀況

可訂購商品 (3)
庫存狀況

無庫存 (3)
商品定價

$800以上 (3)
出版日期

2016年以前 (3)
裝訂方式

平裝 (1)
精裝 (2)
作者

D. Leo Pyle/ Peter J. Fryer/ Chris D. Reilly (1)
Michele Marcotte/ Hosahalli S. Ramaswamy/ Sudhir Sastry/ Khalid Abdelrahim/ Peter J. Fryer (1)
Serafim Bakalis (EDT)/ Kai Knoerzer (EDT)/ Peter J. Fryer (EDT) (1)
出版社/品牌

CRC Press UK (1)
Elsevier Science Ltd (1)
Springer Verlag (1)

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3筆商品,1/1頁
Chemical Engineering for the Food Industry
作者:D. Leo Pyle; Peter J. Fryer; Chris D. Reilly  出版社:Springer Verlag  出版日:2012/10/23 裝訂:平裝
Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, hi
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Modeling Food Processing Operations
滿額折
作者:Serafim Bakalis (EDT); Kai Knoerzer (EDT); Peter J. Fryer (EDT)  出版社:Elsevier Science Ltd  出版日:2015/05/01 裝訂:精裝
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization
定價:13500 元, 優惠價:79 10665
無庫存,下單後進貨(到貨天數約30-45天)
Ohmic Heating in Food Processing
作者:Michele Marcotte; Hosahalli S. Ramaswamy; Sudhir Sastry; Khalid Abdelrahim; Peter J. Fryer  出版社:CRC Press UK  出版日:2011/11/01 裝訂:精裝
This book covers all aspects of ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, development and technology, both basic and applied. I
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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