Overlooking the sparkling Mediterranean Sea, chef Gerald Passedat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home.Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration fr
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection
