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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (4)
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$600~$799 (1)
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2018~2019 (1)
2016~2017 (1)
2016年以前 (2)
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平裝 (2)
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作者

Paolo Belardi, Zachary Nowak (1)
Peter Naccarato (EDT)/ Zachary Nowak (EDT)/ Elgin K. Eckert (EDT) (1)
Peter Naccarato, Zachary Nowak, Elgin K. Eckert (1)
Zachary Nowak (1)
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Bloomsbury Academic UK (1)
Bloomsbury USA Academic (1)
Mit Pr (1)
Univ of Chicago Pr (1)

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4筆商品,1/1頁
Truffle ─ A Global History
作者:Zachary Nowak  出版社:Univ of Chicago Pr  出版日:2015/04/15 裝訂:精裝
What is a truffle? Is it the uber-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appe
定價:898 元, 優惠價:1 898
無庫存,下單後進貨(到貨天數約30-45天)
Why Architects Still Draw
滿額折
作者:Paolo Belardi; Zachary Nowak  出版社:Mit Pr  出版日:2014/02/14 裝訂:平裝
Why would an architect reach for a pencil when drawing software and AutoCAD are aclick away? Use a ruler when 3D-scanners and GPS devices are close at hand? In WhyArchitects Still Draw, Paolo Belardi
定價:628 元, 優惠價:79 496
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Representing Italy Through Food
滿額折
作者:Peter Naccarato; Zachary Nowak; Elgin K. Eckert  出版社:Bloomsbury Academic UK  出版日:2017/03/09 裝訂:精裝
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While su
定價:7150 元, 優惠價:9 6435
無庫存,下單後進貨(到貨天數約45-60天)
Representing Italy Through Food
90折
作者:Peter Naccarato (EDT); Zachary Nowak (EDT); Elgin K. Eckert (EDT)  出版社:Bloomsbury USA Academic  出版日:2018/09/20 裝訂:平裝
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While
定價:2637 元, 優惠價:9 2373
無庫存,下單後進貨(到貨天數約30-45天)

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