TOP
0
0
三民出版.新書搶先報|最速、最優惠的新鮮貨報給你知!

縮小範圍


商品類型

原文書 (87)
商品狀況

可訂購商品 (87)
庫存狀況

無庫存 (87)
商品定價

$800以上 (87)
出版日期

2024年 (3)
2022~2023 (6)
2020~2021 (3)
2018~2019 (11)
2016~2017 (40)
2016年以前 (24)
裝訂方式

平裝 (16)
精裝 (71)
作者

Gaston Ares (EDT)/ Paula Varela (EDT) (2)
Geoff Talbot (EDT) (2)
Joy Mench (EDT) (2)
Reynolds, Andrew G. (Brock University, Canada) (2)
Susan Featherstone (EDT) (2)
Alessio Cavicchi (EDT)/ Cristina Santini (EDT) (1)
Andrew G. Reynolds (EDT) (1)
Antonio Bevilacqua (EDT)/ Maria Rosaria Corbo (EDT)/ Milena Sinigaglia (EDT) (1)
Aruna C. Reddy (EDT)/ K. B. R. S. Visarada (EDT)/ B. Venkatesh Bhat (EDT)/ Vilas A. Tonapi (EDT) (1)
Baughan, J.S. (Keller and Heckman LLP, USA) (1)
Betina Piqueras-fiszman (EDT)/ Charles Spence (EDT) (1)
Bhesh Bhandari (EDT)/ Yrj?H. Roos (EDT) (1)
Cassandra Tucker (EDT) (1)
Christian E. Butzke (EDT) (1)
Cindy Beeren (EDT)/ Kathy Groves (EDT)/ Pretima M. Titoria (EDT) (1)
Colin Wrigley (EDT)/ Ian Batey (EDT)/ Diane Miskelly (EDT) (1)
D. Schrenk (EDT)/ Alexander Cartus (EDT) (1)
Davis, D. Allen (Alumni Professor, School of Fisheries and Aquaculture and Aquatic Science, Auburn University, Auburn, AL, USA) (1)
Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France),Lawlor, J. Ben (Nestle NPTC Singe (1)
Drewe Ferguson (EDT)/ Caroline Lee (EDT)/ Andrew Fisher (EDT) (1)
出版社/品牌

Woodhead Pub Ltd (53)
Elsevier Science Ltd (19)
Elsevier Science Publishing Co Inc (9)
Elsevier Science & Technology (5)
Elsevier - Health Sciences Division (1)

三民網路書店 / 搜尋結果

87筆商品,1/5頁
作者:Guo; Mingruo (The University of Vermont; Vermont; USA)  出版社:Elsevier - Health Sciences Division  出版日:2024/09/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:Geoff Allan (EDT); Gavin Burnell (EDT)  出版社:Woodhead Pub Ltd  出版日:2013/02/19 裝訂:精裝
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fis
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:Mingruo Guo (EDT)  出版社:Woodhead Pub Ltd  出版日:2014/08/28 裝訂:精裝
Since infant formula often substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safet
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:Huub Lelieveld (EDT); John Holah (EDT); David Napper (EDT)  出版社:Woodhead Pub Ltd  出版日:2013/12/19 裝訂:精裝
The first edition of Hygiene in food processing (2003) provided an invaluable reference on microbial food safety risks, regulation, facilities' design and hygiene management in one volume. This revise
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Specialty Oils and Fats in Food and Nutrition ― Properties, Processing and Applications
滿額折
作者:Geoff Talbot (EDT)  出版社:Elsevier Science Ltd  出版日:2015/07/01 裝訂:精裝
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant
無庫存,下單後進貨(到貨天數約30-45天)
定價:8930 元, 優惠價:79 7055
Advances in Fermented Foods and Beverages ― Improving Quality, Technologies and Health Benefits
滿額折
作者:Wilhelm Holzapfel (EDT)  出版社:Elsevier Science Ltd  出版日:2015/01/02 裝訂:精裝
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and be
無庫存,下單後進貨(到貨天數約30-45天)
定價:13870 元, 優惠價:79 10957
Dietary Supplements ― Safety, Efficacy and Quality
滿額折
作者:Katja Berginc (EDT); Samo Kreft (EDT)  出版社:Elsevier Science Ltd  出版日:2014/12/19 裝訂:精裝
Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are r
無庫存,下單後進貨(到貨天數約30-45天)
定價:11210 元, 優惠價:79 8856
Handbook of Natural Antimicrobials for Food Safety and Quality
滿額折
作者:M. Taylor (EDT)  出版社:Elsevier Science Ltd  出版日:2014/11/21 裝訂:精裝
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essentia
無庫存,下單後進貨(到貨天數約30-45天)
定價:11970 元, 優惠價:79 9456
Grapevine Breeding Programs for the Wine Industry ─ Traditional and Molecular Techniques
滿額折
作者:Andrew G. Reynolds (EDT)  出版社:Elsevier Science Ltd  出版日:2015/05/01 裝訂:精裝
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniquessummarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group
無庫存,下單後進貨(到貨天數約30-45天)
定價:11970 元, 優惠價:79 9456
Modeling Food Processing Operations
滿額折
作者:Serafim Bakalis (EDT); Kai Knoerzer (EDT); Peter J. Fryer (EDT)  出版社:Elsevier Science Ltd  出版日:2015/05/01 裝訂:精裝
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization
無庫存,下單後進貨(到貨天數約30-45天)
定價:11400 元, 優惠價:79 9006
Swainson??Handbook of Technical and Quality Management for the Food Manufacturing Sector
滿額折
作者:M. Swainson  出版社:Woodhead Pub Ltd  出版日:2018/03/01 裝訂:精裝
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector provides a comprehensive overview of the role of technical and quality managers in a food business and their r
無庫存,下單後進貨(到貨天數約30-45天)
定價:5700 元, 優惠價:79 4503
Handbook of Food Allergen Detection and Control
滿額折
作者:S. Flanagan (EDT)  出版社:Elsevier Science Ltd  出版日:2014/09/24 裝訂:精裝
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for
無庫存,下單後進貨(到貨天數約30-45天)
定價:12540 元, 優惠價:79 9907
Food Protection and Security ─ Preventing and Mitigating Contamination During Food Processing and Production
滿額折
作者:Shaun Kennedy (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/11/03 裝訂:精裝
Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from acc
無庫存,下單後進貨(到貨天數約30-45天)
定價:5700 元, 優惠價:79 4503
Global Safety of Fresh Produce ― A Handbook of Best-practice Examples, Innovative Commercial Solutions and Case Studies
滿額折
作者:Jeffrey Hoorfar (EDT)  出版社:Woodhead Pub Ltd  出版日:2013/11/30 裝訂:精裝
Recent food poisoning outbreaks such as E.coli in German beansprouts in 2011 have meant that fresh produce safety is very much in the forefront of food research. Jeffrey Hoorfar has brought together a
無庫存,下單後進貨(到貨天數約30-45天)
定價:10070 元, 優惠價:79 7955
Colour Additives for Foods and Beverages
滿額折
作者:M. Scotter (EDT)  出版社:Elsevier Science Ltd  出版日:2015/03/01 裝訂:精裝
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and syn
無庫存,下單後進貨(到貨天數約30-45天)
定價:9500 元, 優惠價:79 7505
Handbook of Antioxidants for Food Preservation
滿額折
作者:Fereidoon Shahidi (EDT)  出版社:Elsevier Science Ltd  出版日:2015/03/01 裝訂:精裝
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means
無庫存,下單後進貨(到貨天數約30-45天)
定價:11020 元, 優惠價:79 8706
Rapid Sensory Profiling Techniques ― Applications in New Product Development and Consumer Research
滿額折
作者:J. Delarue (EDT); B. Lawlor (EDT); M Rogeaux (EDT)  出版社:Elsevier Science Ltd  出版日:2015/01/02 裝訂:精裝
Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profilin
無庫存,下單後進貨(到貨天數約30-45天)
定價:14440 元, 優惠價:79 11408
Advances in Microbial Food Safety
滿額折
作者:J. Sofos (EDT)  出版社:Elsevier Science Ltd  出版日:2014/12/19 裝訂:精裝
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volu
無庫存,下單後進貨(到貨天數約30-45天)
定價:15200 元, 優惠價:79 12008
  • 1
  • 2
  • 3
  • 4
  • 5

暢銷榜

客服中心

收藏

會員專區