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即日起~6/30,暑期閱讀書展,好書7折起

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商品類型

原文書 (7)
商品狀況

可訂購商品 (7)
庫存狀況

無庫存 (7)
商品定價

$800以上 (7)
出版日期

2022~2023 (1)
2018~2019 (1)
2016~2017 (1)
2016年以前 (4)
裝訂方式

平裝 (1)
精裝 (6)
作者

Alasalvar (2)
Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey),Salas-Salvado, Jordi,Ros, Emilio,Sabate, Joan (1)
Cesarettin Alasalvar/ Fereidoon Shahidi (1)
Cesarettin Alasalvar (EDT)/ Fereidoon Shahidi (EDT) (1)
Cesarettin Alasalvar (EDT)/ Tony Taylor (EDT) (1)
Cesarettin Alasalvar(EDI) (1)
出版社/品牌

John Wiley & Sons Inc (2)
CRC Press UK (1)
PBKROYSO (1)
PBKTYFRL (1)
Routledge UK (1)
Springer Verlag (1)

三民網路書店 / 搜尋結果

7筆商品,1/1頁
Handbook Of Seafood Quality, Safety And Health Applications
作者:Alasalvar  出版社:John Wiley & Sons Inc  出版日:2010/10/15 裝訂:精裝
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as produc
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Dried Fruits: Phytochemicals And Health Effects
作者:Alasalvar  出版社:John Wiley & Sons Inc  出版日:2013/03/22 裝訂:精裝
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of tast
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
作者:Cesarettin Alasalvar(EDI)  出版社:PBKROYSO  出版日:2023/06/09 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Functioning of the Yugoslav Economy
作者:Cesarettin Alasalvar; Fereidoon Shahidi  出版社:Routledge UK  出版日:2016/01/11 裝訂:精裝
In this volume, Stojanovic draws together several essays by Yugoslav economists to an English audience. Originally published in 1982, these works present and analyse the issues that faced Yugoslavia’s
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Seafoods
作者:Cesarettin Alasalvar (EDT); Tony Taylor (EDT)  出版社:Springer Verlag  出版日:2011/03/07 裝訂:平裝
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered rang
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Tree Nuts: Composition, Phytochemicals, and Health Effects
作者:Cesarettin Alasalvar (EDT); Fereidoon Shahidi (EDT)  出版社:CRC Press UK  出版日:2008/12/04 裝訂:精裝
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence t
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Health Benefits of Nuts and Dried Fruits
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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