Heirloom Vegetable Gardening ─ A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
商品簡介
A longtime supporter of organic gardening techniques, William Woys Weaver has grown each one of the 300+ varieties of vegetables in this book. This new edition contains plant zone information, advice, and dozens of new vegetables to explore. The line drawings have all been replaced with beautiful, full-color photography. As an added bonus, sprinkled throughout the gardening advice are old fashioned recipes, like Parsnip Cake, Artichoke Pie, Pepper Wine, and Henry Ward Beecher’s Favorite Turtle Bean Soup.
No matter the season, Heirloom Vegetable Gardening is a lasting reference to come back to time and again.
作者簡介
William Woys Weaver is an internationally known food historian and a rare four-time winner of the prestigious IACP/Julia Child Cookbook Awards. Weaver, a master gardener, has been featured on such national programs as Good Morning America (with Julia Child); has appeared in many special food documentaries, including Terrapin, which won an Emmy; and has been the subject of special articles in Americana, Food & Wine, Food Arts, The Chicago Tribune, The New York Times, and Country Living. Weaver received his doctorate in food studies at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。