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The Food Almanac：Recipes and Stories for a Year At the Table
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An illustrated collection of food stories told by an eclectic mix of voices Presented as a seasonal food almanac – a month-by-month guide to inspire the reader throughout the year – each chapter of this book begins with an introduction from the editor, followed by seasonal highlights forthe cook’s larder, spotlights on ingredients, and passages on food history. A book to both read and cook from, each chapter ends with a menu by a different cook or chef, with recipes carefully chosen to show off the best of the season.
Contributors range from legendary food writers and lauded chefs such as Diana Henry, Fuchsia Dunlop, Yotam Ottolenghi and Meera Sodha to up-and-coming poets and debut novelists including Kit de Waal, performer Yomi Sode, editor Erica Wagner, poet Livia Franchini, and playwright and novelist Deborah Levy; and each specially commissioned story looks at the gastronomic world through a cultural prism.
Contributors range from legendary food writers and lauded chefs such as Diana Henry, Fuchsia Dunlop, Yotam Ottolenghi and Meera Sodha to up-and-coming poets and debut novelists including Kit de Waal, performer Yomi Sode, editor Erica Wagner, poet Livia Franchini, and playwright and novelist Deborah Levy; and each specially commissioned story looks at the gastronomic world through a cultural prism.
作者簡介
Miranda York started her career as a food, travel and culture journalist, writing for publications such as Financial Times, Vogue, Urban Junkies, How To Spend It and Harper’s Bazaar before she founded At The Table in 2013 – a creative platform that explores and celebrates British food culture.
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