My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My wo
MasterChef judge and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the sec
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan
The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new "From Ordinary to Extraordinary" variations that take the classic dish and give it a deli
Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best val
